Creamy Angel Hair Pasta with Shrimp Recipe – A Luxurious Meal You’ll Crave for Seconds

Few dishes hit the sweet spot of comfort and sophistication like Creamy Angel Hair Pasta with Shrimp. This mouthwatering meal boasts a velvety sauce that clings to delicate angel hair pasta, balanced perfectly with the sweet, succulent taste of shrimp. Whether you’re planning a cozy dinner for two or impressing guests with your culinary skills, this dish is an absolute crowd-pleaser.

Photo byInsanelyGoodRecipes

I stumbled upon this recipe at Insanely Good Recipes, and after trying it, I just had to share it with you all. Trust me, you’ll want to come back for seconds!

Why You’ll Love This Recipe

This creamy shrimp pasta is not only packed with flavor but comes together in under 30 minutes, making it a fantastic weeknight meal. The shrimp brings a fresh, briny taste that pairs beautifully with the rich cream sauce, while the hint of lemon and Italian seasoning add brightness and warmth. The pasta is light, yet the sauce makes it satisfyingly indulgent.

If you’re like me and love a meal that feels both luxurious and easy, this dish is a must-try. Plus, you can easily tweak it to suit your dietary preferences!

A Personal Twist

Creamy pasta dishes have always held a special place in my heart. Growing up, pasta nights were a highlight, and I’ve carried that love of creamy sauces and perfectly cooked shrimp into my adult life. This angel hair shrimp pasta brings me back to those cherished family meals—only now, I’ve upgraded it with a touch of elegance. Shrimp and pasta is a combination that I’ve come to adore for its simplicity and depth of flavor.

Now, it’s time for you to dive in and discover the magic of this creamy pasta for yourself!

The Cultural Origins of Creamy Shrimp Pasta

While this recipe is a classic American take on Italian pasta, creamy shrimp pasta draws inspiration from traditional Italian seafood dishes, often found along the coastal regions. Italians are masters at marrying fresh seafood with delicate pasta, and this recipe takes cues from those Mediterranean roots. By blending the creaminess of the sauce with shrimp and tomatoes, you’re experiencing a perfect fusion of Italian flavors with a modern twist.

How to Make Creamy Angel Hair Pasta with Shrimp

Here’s how you can make this dish at home. You’ll love how easy it is!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz angel hair pasta
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/4 cup dry white wine
• 1 can petite diced tomatoes, drained
• 1/2 to 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• Juice of 1/2 lemon
• 2 tablespoons chopped fresh parsley, plus more for garnish
• 1/2 cup grated Parmesan cheese

Instructions:

1. Cook the pasta: Start by cooking the angel hair pasta in a large pot of salted boiling water until it’s al dente, according to the package instructions. Make sure to reserve 1/2 cup of pasta water before draining. This will help adjust the consistency of the sauce later.
2. Prepare the shrimp: While the pasta is cooking, season the shrimp with salt and pepper. Heat olive oil in a large skillet over medium-high heat, then add the shrimp and garlic. Cook for about 2 minutes on each side until the shrimp turn pink and are fully cooked. Remove them from the pan and set aside.
3. Make the sauce: In the same skillet, deglaze the pan by adding the white wine and letting it simmer for about a minute. Then, stir in the drained diced tomatoes, 1/2 cup of heavy cream, Italian seasoning, salt, and red pepper flakes. Let this come to a gentle simmer.
4. Adjust for creaminess: If you like a richer sauce, stir in a bit more cream. Then, add lemon juice and chopped parsley to the sauce, tasting as you go. Adjust any seasoning to your preference.
5. Combine: Add the cooked angel hair pasta and the shrimp to the sauce, tossing to coat everything evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
6. Garnish and serve: Finally, serve the pasta hot, topped with extra parsley and a generous sprinkle of grated Parmesan cheese. Enjoy!

Pro Tips and Variations:

• Add a kick: If you like a bit more heat, feel free to add extra crushed red pepper flakes.
• Gluten-free option: Swap out the angel hair pasta for your favorite gluten-free pasta to make this dish gluten-free.
• Low-carb alternative: For a lighter, low-carb option, serve the shrimp and creamy sauce over zucchini noodles or spaghetti squash instead of pasta.
• Cheese lovers' delight: Try adding a bit of mozzarella or extra Parmesan for an even cheesier version of the dish.

What to Serve with Creamy Shrimp Pasta

For a complete meal, pair this dish with a fresh garden salad, some warm garlic bread, and a crisp glass of white wine. These sides complement the richness of the pasta while keeping the meal light and refreshing.

Did You Love This Recipe?

If this creamy shrimp pasta won you over, let me know! Share your thoughts in the comments below, and don’t forget to pass the recipe along to your friends and family. Be sure to follow me for more delicious and easy recipes like this one. Trust me—you won’t want to miss out on the next one!