Easy Baked Caesar Chicken Recipe – Juicy, Cheesy, and Bursting with Flavor

This Creamy Baked Caesar Chicken is one of those dishes that you’ll keep coming back to—moist, cheesy, and packed with Caesar dressing flavor, it’s a must-try for chicken lovers. I stumbled upon this amazing recipe on Insanely Good Recipes, and it was so delicious I had to share it with you!

Photo byInsanelyGoodRecipes

This dish is the perfect blend of juicy chicken breasts, rich Caesar dressing, and crispy breadcrumbs on top, creating a texture and flavor explosion with each bite. Whether it’s a quick weeknight dinner or a dish to impress friends, this recipe will become a family favorite, leaving everyone begging for seconds!

A Quick Backstory

I love recipes that are easy to prepare but deliver on flavor, and this one is no exception. After a long day, sometimes all you want is a simple dish that tastes like you’ve spent hours in the kitchen. That’s exactly what this Baked Caesar Chicken does—it’s quick to prep, bakes in under 30 minutes, and has a restaurant-quality taste.

Once I tried it, I knew this recipe was going to be part of my weekly rotation. The best part is that it’s super flexible: you can make it as rich or as light as you want by adjusting the amount of cheese, and there’s even an option to use gluten-free breadcrumbs for those with dietary needs.

The Origins of Caesar Chicken

While the traditional Caesar salad has its roots in Mexico, this baked chicken version offers an easy, comforting spin on those classic flavors. The creamy Caesar dressing is the star, delivering a tangy, savory punch to the tender chicken. By baking it all together, you create a simple but indulgent dish that’s ideal for any occasion.

How to Make Baked Caesar Chicken

This easy baked chicken recipe only requires a few ingredients and minimal prep. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon freshly ground black pepper
• 1 cup creamy Caesar salad dressing
• 1 cup shredded mozzarella cheese (optional but highly recommended for extra cheesiness)
• 1⁄2 cup finely grated Parmesan cheese
• 1⁄4 cup Italian-seasoned panko breadcrumbs
• 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions:

1. Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish with cooking spray.
2. Take the chicken breasts and pound them between plastic wrap until they are an even thickness. This ensures even cooking. Pat dry and season both sides with salt and pepper.
3. Spread 1/4 cup of Caesar dressing on the bottom of the baking dish. Lay the chicken breasts in a single layer on top, then cover them with the remaining Caesar dressing, making sure each piece is fully coated.
4. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.
5. Turn your oven to broil on high. Sprinkle the mozzarella and Parmesan cheese over the top of the cooked chicken. Then, add the panko breadcrumbs for a crispy topping.
6. Broil for 2-3 minutes, until the cheese is bubbly and the breadcrumbs turn golden brown. Keep an eye on it to avoid burning.
7. Remove from the oven and let it rest for 5 minutes. For a finishing touch, sprinkle fresh parsley on top before serving.

Recipe Tips & Variations:

• Gluten-Free Option: Substitute the panko breadcrumbs for a gluten-free version, and you’ll have a completely gluten-free meal.
• Healthier Version: To make it lighter, use a low-fat Caesar dressing and skip the mozzarella cheese.
• Serving Ideas: Pair this Baked Caesar Chicken with a fresh green salad or roasted vegetables for a complete meal. Garlic mashed potatoes or buttery dinner rolls would also make great side dishes.

The Finishing Touch

I can’t emphasize enough how tasty this dish is! The creamy Caesar dressing makes the chicken juicy, while the crispy breadcrumbs and gooey cheese add that indulgent touch. Trust me—you’ll be going back for seconds. If you enjoyed this recipe, don’t forget to leave a comment below, and make sure to follow me for more easy, delicious recipes just like this one!