Quick and Easy Homemade Buttermilk Cornbread Recipe for Soul Food Lovers

When you think of soul food, there’s a certain warmth that comes to mind. Fluffy buttermilk cornbread is the ultimate example of that—simple yet satisfying, with a slightly crisp crust and a moist, soft center. Whether you serve it alongside a cozy bowl of chili or a classic barbecue spread, this side dish is a heartwarming favorite across the South.

Photo byNick Davies

Growing up, this cornbread was always the star on the dinner table during Sunday family meals. My grandma’s recipe had the perfect blend of flavors, and every bite was tender and buttery. The scent of the cornbread baking in the oven always brought everyone to the kitchen, eager to grab a piece hot out of the skillet.

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Buttermilk cornbread has a rich history, rooted in the Southern United States. Cornbread, in various forms, has been a staple of African American cuisine for centuries. It was often paired with greens and meats as a versatile and affordable dish. The use of buttermilk adds a tangy richness to this classic, giving it that perfect balance of flavor.

Southern Buttermilk Cornbread Recipe

Ingredients:

• 1 cup of cornmeal (stone-ground works best for texture)
• 1 cup of all-purpose flour
• 1/4 cup of sugar (optional, for a slightly sweet version)
• 1 ½ teaspoons of baking powder
• ½ teaspoon of baking soda
• 1 teaspoon of salt
• 2 large eggs
• 1 ¼ cups of buttermilk
• ½ cup of unsalted butter (melted)

Instructions:

1. Preheat your oven to 400°F (200°C). Place a 10-inch cast-iron skillet inside to heat while preparing the batter. This helps create that famous crispy crust.
2. Mix the dry ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. Prepare the wet ingredients: In another bowl, lightly beat the eggs. Stir in the buttermilk and melted butter until well combined.
4. Combine the mixtures: Gradually pour the wet ingredients into the dry mixture. Stir until just combined—overmixing can make the cornbread tough.
5. Bake it to perfection: Carefully remove the hot skillet from the oven and grease it lightly with butter or oil. Pour in the batter, smoothing it evenly across the skillet.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let it cool slightly before serving.

Tips for Perfect Southern Cornbread

• Go for the cast iron: Baking cornbread in a cast-iron skillet gives it a crisp, delicious crust that you just can’t achieve with a regular baking dish.
• Buttermilk substitution: If you don’t have buttermilk on hand, you can make your own by mixing 1 tablespoon of white vinegar or lemon juice with 1 ¼ cups of milk. Let it sit for a few minutes before using.
• Add-ins for extra flavor: Consider folding in some shredded cheddar cheese, chopped jalapeños, or even cooked bacon bits to jazz up the recipe.

Pairings and Serving Suggestions

Cornbread is a side dish that pairs well with almost anything. Try serving it with:

• Southern Collard Greens: The slightly bitter greens and smoky flavor from ham hocks or bacon contrast perfectly with the sweet, buttery cornbread.
• Hearty Chili: Cornbread sopped into a rich, spicy chili is the ultimate comfort food experience.
• Fried Chicken: Add this to your soul food spread, and you’ve got a winner on the table!

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Did you try this buttermilk cornbread recipe? I’d love to hear how it turned out! Let me know your favorite pairings or any twists you added to make it your own. Don’t forget to follow me for more soul-warming recipes like this one!

Sources:

Family Recipe