Easy Santa Fe Chicken Recipe – Packed with Southwest Flavors You’ll Crave Again and Again

There’s nothing quite like the delicious fusion of spices, textures, and fresh ingredients in this Santa Fe Chicken recipe. It’s a perfect balance of juicy chicken, smoky spices, and zesty veggies that come together for a satisfying dish that’ll have everyone begging for seconds. I came across this recipe at Insanely Good Recipes, and I couldn’t resist sharing it with you.

Photo byInsanelyGoodRecipes

This meal has quickly become one of my weeknight go-tos because it’s simple to prepare, bursting with bold Southwest flavors, and perfect for feeding the whole family. Whether you're a fan of Tex-Mex cuisine or just love an easy, crowd-pleasing dinner, this Santa Fe Chicken will not disappoint.

A Dish to Remember

The combination of taco-seasoned chicken, black beans, and cheesy goodness makes for an unforgettable dish. As I made this recipe for the first time, I was instantly hooked by how it combined the heartiness of the chicken with the freshness of tomatoes and corn. The smoky paprika adds depth, while the cilantro garnish adds a fresh, herbaceous pop that rounds out every bite.

Cultural Origins

Santa Fe Chicken is inspired by the vibrant and colorful flavors of the American Southwest. In Santa Fe, New Mexico, food is often infused with a mix of Mexican and Native American influences, creating dishes rich in smoky, spicy, and earthy flavors. This particular recipe mirrors that culinary history by using ingredients like black beans, corn, and green chiles, common in Southwestern cuisine.

How to Make Santa Fe Chicken

This easy Santa Fe Chicken recipe can be whipped up in under 30 minutes, making it an ideal choice for a busy weeknight. Here’s how you can bring the flavors of the Southwest into your kitchen.

Ingredients:

• 2 large boneless, skinless chicken breasts
• 2 tablespoons taco seasoning
• 2 tablespoons olive oil, divided
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (10 ounce) can diced tomatoes with green chiles, drained
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup frozen corn kernels, thawed
• ½ teaspoon smoked paprika
• 1 cup shredded Mexican cheese blend
• Fresh cilantro, chopped for garnish

Instructions:

1. Preheat the oven to 400°F (205°C).
2. Prepare the chicken: Cut the chicken breasts in half lengthwise to make 4 thin cutlets. Pat them dry, then rub both sides with taco seasoning.
3. Cook the chicken: In a large, oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken cutlets for 3-4 minutes per side, until lightly browned. Remove and set aside.
4. Sauté the vegetables: In the same skillet, add the remaining tablespoon of olive oil, then sauté the diced onion for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
5. Build the base: Stir in the diced tomatoes, black beans, corn, and smoked paprika. Let the mixture cook for 2-3 minutes until everything is warmed through and combined.
6. Bake the dish: Nestle the chicken back into the skillet, and sprinkle the shredded cheese evenly over the top. Transfer the skillet to the oven and bake for 5-7 minutes, until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.
7. Finish with garnish: Once out of the oven, top with freshly chopped cilantro. Serve immediately and enjoy the explosion of flavors in every bite!

Pro Tips for Perfect Santa Fe Chicken:

• Cheese Variations: You can use Monterey Jack or a sharp cheddar for a more intense flavor, or go dairy-free with a vegan cheese blend.
• Side Pairings: Serve this dish with Spanish rice, warm tortillas, or a fresh avocado salad to complement the bold flavors.
• Make It Your Own: Add some spice by incorporating sliced jalapeños or a drizzle of your favorite hot sauce before serving.

Dietary Variations:

• Vegetarian Option: Swap the chicken for roasted cauliflower or grilled tofu to keep the bold flavors while making the dish vegetarian-friendly.
• Gluten-Free: This dish is naturally gluten-free as long as you use certified gluten-free taco seasoning and ensure all canned ingredients are gluten-free.

Call to Action:

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