Garlic Butter Cilantro Lime Shrimp Recipe – A Bright and Bold Dinner Ready in Minutes

If you're looking for a fresh and vibrant dish that bursts with flavor in every bite, this Cilantro Lime Shrimp recipe is your answer. It’s a beautiful blend of tangy lime, aromatic cilantro, and garlicky shrimp – the kind of dish that leaves you begging for seconds. Whether you’re hosting a dinner or craving a quick weeknight meal, this shrimp recipe has it all: it's easy, it’s quick, and it’s packed with flavor.

Photo byInsanelyGoodRecipes

I came across this delicious recipe at Insanely Good Recipes, and I just had to share it with you. It’s one of those dishes that instantly became a favorite in my kitchen, and I think it will be in yours too!

The Allure of Cilantro and Lime

Cilantro and lime are a match made in culinary heaven, often found in many vibrant Latin-inspired dishes. The zing of fresh lime juice, combined with the earthy, slightly citrusy flavor of cilantro, creates a perfect balance that elevates the natural sweetness of the shrimp. Add a touch of cumin and chili powder, and you’ve got a flavor-packed dish that will have everyone at the table asking for more.

Shrimp is also the perfect protein for this dish—it's light, cooks in minutes, and absorbs the cilantro-lime dressing beautifully. The best part? This recipe is flexible enough for various dietary preferences, making it a great option whether you’re cooking for seafood lovers or looking to impress at your next dinner party.

A Personal Twist on a Classic

This Cilantro Lime Shrimp recipe holds a special place in my kitchen, not just for its vibrant flavors but for how easy it is to throw together. I’m always on the lookout for meals that are both healthy and satisfying, and this one ticks all the boxes. The combination of garlic and butter makes it irresistibly rich, while the lime and cilantro keep it light and refreshing.

A Quick History of Cilantro and Lime in Cooking

Cilantro and lime are staples in Mexican and Latin American cuisine, often used in salsas, marinades, and seafood dishes. The fresh and tangy elements have a long history of being paired with proteins like shrimp because they naturally enhance the flavor without overpowering it. The addition of garlic and chili powder in this recipe adds depth and a subtle kick, taking the dish to the next level.

The Recipe – How to Make Cilantro Lime Shrimp at Home

Here’s how to bring this fresh, bold dish to life in your kitchen. Trust me, it's easier than you think!

Ingredients:

• Cilantro-Lime Dressing:
• • 2 tablespoons olive oil, divided
  • 1 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1⁄4 teaspoon ground cumin
  • 1⁄4 teaspoon chili powder
• Shrimp:
• • 1 pound jumbo or large shrimp, peeled and deveined
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • Lime wedges, for serving

Instructions:

1. Prepare the Cilantro-Lime Dressing:
   In a medium bowl, whisk 1 tablespoon of olive oil with the chopped cilantro, lime juice, cumin, and chili powder. Set the dressing aside while you prepare the shrimp.
2. Season the Shrimp:
   Pat the shrimp dry with paper towels, then season both sides with salt and pepper to taste. Drying the shrimp is a key step to ensure they cook up with a nice sear.
3. Cook the Shrimp:
   Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes until they start to turn pink. Add the butter and minced garlic, then flip the shrimp and swirl the pan to coat them evenly. Continue cooking for another 1-2 minutes, or until the shrimp are fully cooked through and opaque.
4. Toss with Cilantro-Lime Dressing:
   Remove the skillet from the heat and immediately pour the cilantro-lime dressing over the shrimp. Toss well to ensure the shrimp are evenly coated in the dressing’s vibrant, zesty flavors.
5. Serve and Enjoy:
   Serve the shrimp hot with lime wedges on the side for an extra burst of citrus. You can enjoy this dish on its own or over a bed of rice or quinoa for a heartier meal.

Cooking Tips and Variations:

• Use fresh, high-quality shrimp for the best results. While fresh shrimp is ideal, frozen shrimp also works well—just make sure to thaw them properly before cooking.
• Adjust the heat: If you prefer a spicier kick, add a little extra chili powder or even some crushed red pepper flakes. For a milder dish, you can reduce the chili powder or omit it altogether.
• Herb substitutions: If you’re not a fan of cilantro, parsley or basil makes an excellent substitute, offering a different but equally fresh flavor profile.

Side Dishes and Pairing Suggestions:

This cilantro lime shrimp pairs beautifully with a variety of sides. Try serving it with:

• Coconut rice for a tropical twist that complements the lime and cilantro flavors.
• Grilled vegetables like zucchini or bell peppers to keep the meal light and healthy.
• Corn tortillas for a shrimp taco night, complete with avocado slices and a drizzle of extra lime juice.

Call to Action:

Did you try this recipe? If so, I’d love to hear from you! Drop a comment below, share your thoughts, and let me know how you liked it. Don’t forget to follow me for more delicious and easy-to-make recipes that will have your taste buds dancing!

By the end of this recipe, you’ll have a bright and bold shrimp dish that’s guaranteed to impress anyone lucky enough to taste it. Whether you’re craving a fresh and tangy meal or looking for an easy shrimp recipe to add to your rotation, this Cilantro Lime Shrimp is sure to hit the spot!