Irresistible Chicken Enchilada Skillet Recipe – Perfect for a Flavorful Weeknight Meal

There’s something magical about a dish that’s so good you’ll be reaching for seconds before you’ve even finished your first plate. That’s exactly how I felt when I tried this Chicken Enchilada Skillet recipe from Insanely Good Recipes. It’s the perfect balance of cheesy goodness, tender chicken, and savory Mexican-inspired flavors, all in one pan. With every bite, you get the warmth of melted cheese, the slight crunch of bell peppers, and the smoky richness of enchilada sauce.

Photo byInsanelyGoodRecipes

This recipe became an instant favorite in my home, and it’s easy to see why. Not only is it ridiculously simple to make, but it also delivers all the deliciousness of a traditional enchilada without the extra work. You just need one skillet and 30 minutes to get a satisfying, crowd-pleasing meal on the table.

A Bit of Backstory: My Love for Skillet Meals

Growing up, my mom always looked for quick, hearty meals that would keep the whole family happy. This chicken enchilada skillet is exactly the type of dish that reminds me of those busy weeknights when we needed something filling but didn't have hours to spend in the kitchen. Skillet meals like this are comforting and satisfying, perfect for a weeknight dinner after a long day. When I came across this recipe, it instantly reminded me of my childhood comfort foods, but with a fresh, flavorful twist.

A Taste of Mexico in Every Bite

This dish draws inspiration from the beloved Mexican enchilada but simplifies the process by turning it into a skillet version. You get the same robust flavors of red enchilada sauce, black beans, corn, and Mexican spices, but with the ease of a single pan. Did you know that enchiladas have been a part of Mexican cuisine since Aztec times? Traditionally, they were made by wrapping tortillas around simple ingredients and covering them with chili sauce. This recipe brings the essence of that tradition to your table—minus the hassle of rolling tortillas!

How to Make Chicken Enchilada Skillet: Step-by-Step Guide

1. Heat the Olive Oil
   Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Cook the Chicken
   Season 1 pound of boneless, skinless chicken breast pieces with salt and pepper. Add them to the skillet and cook for 5-7 minutes, or until browned and cooked through. Once done, remove the chicken and set it aside.
3. Sauté the Vegetables
   In the same skillet, add 1 diced onion and 1 diced bell pepper. Cook for about 5 minutes, or until softened. Then, add 2 minced garlic cloves and cook for another minute, until fragrant.
4. Add Beans, Corn, and Sauce
   Stir in one 15-ounce can of drained and rinsed black beans, one 15-ounce can of drained corn, and a 10-ounce can of red enchilada sauce. Mix everything well.
5. Return the Chicken
   Add the cooked chicken back into the skillet. Bring the mixture to a simmer and cook for about 5 minutes, allowing all the flavors to meld.
6. Cheese Time
   Sprinkle 1 cup of shredded Mexican blend cheese evenly over the top. Cover the skillet and let the cheese melt, which should take about 2-3 minutes.
7. Serve and Garnish
   Serve the enchilada skillet hot, topped with chopped cilantro, sliced jalapeños, and a dollop of sour cream if desired. You can pair it with warm tortillas or rice for a complete meal.

Pro Tips for the Best Chicken Enchilada Skillet

• Use fresh, high-quality cheese for that creamy, melty finish. Pre-shredded cheese can work in a pinch, but freshly shredded cheese melts much better.
• Add a splash of lime juice before serving to brighten up the dish with a hint of citrusy freshness.
• Make it your own by adding extra veggies like diced tomatoes or zucchini, or even switching out the black beans for pinto beans.
• For a spicier version, use a medium or hot enchilada sauce and add more sliced jalapeños or even a sprinkle of chili flakes.

Dietary Variations

• Vegetarian Option: Swap the chicken for sautéed mushrooms or even a plant-based protein like tofu or tempeh.
• Low-Carb: Skip the beans and corn, and add more bell peppers and spinach for a low-carb version of this dish.
• Gluten-Free: As long as you use gluten-free enchilada sauce, this recipe is naturally gluten-free!

Pairings & Side Dishes

This dish goes wonderfully with a side of Mexican rice or warm flour tortillas. You can also serve it alongside a simple avocado salad or crispy tortilla chips with salsa for a complete meal. For drinks, try a classic margarita or a refreshing agua fresca to keep the meal light and refreshing.

Ready to Try It?

This Chicken Enchilada Skillet is a true one-pan wonder, perfect for busy nights when you need something quick, easy, and delicious. Did you enjoy this recipe? Don’t forget to leave a comment below, share it with your friends, and hit the follow button for more amazing recipes! Big thanks to Insanely Good Recipes for sharing this awesome recipe. Give it a try, and I’m sure you’ll be begging for seconds too!