Mouthwatering Jack Daniel’s Glazed Burgers Recipe – An Irresistible Grilled Masterpiece

Craving a burger that takes flavor to the next level? This Jack Daniel’s burger recipe is the answer to your taste buds' prayers. Infused with rich whiskey and topped with a sweet and savory homemade glaze, this burger brings smoky, boozy, and delicious together in perfect harmony. Whether you're hosting a backyard BBQ or looking for a new family favorite, this burger is guaranteed to steal the show.

Photo byInsanelyGoodRecipes

I discovered this amazing recipe on Insanely Good Recipes, and I just had to share it with you. It's so good, you'll be begging for seconds!

The Magic of Jack Daniel’s Glaze

What makes this burger truly unique is the Jack Daniel’s glaze. Combining the sweetness of pineapple juice and brown sugar with the boldness of whiskey, soy sauce, and teriyaki, this glaze is a game-changer. It’s rich, tangy, and packs just the right amount of heat, thanks to a pinch of cayenne pepper.

Cooking the glaze down to a syrupy consistency takes about 20 minutes, but trust me—it’s worth every second. Slather it on your burger patties, drizzle it over crispy bacon, or save a little extra for dipping—it’s irresistible!

How This Burger Became a Favorite

I came across this recipe while planning a BBQ, and I wanted to add something exciting and different to the menu. After one bite, I knew I had struck gold. The whiskey adds depth and complexity, while the caramelized glaze provides a beautiful contrast of sweetness. Pair it with crispy bacon and melted cheddar, and you’ve got a burger that’s out of this world.

If you love the idea of combining bold flavors with the comfort of a juicy burger, you have to give this recipe a try.

Fun Fact: Whiskey in Cooking

Using whiskey in cooking is a practice that dates back centuries. The alcohol in the whiskey evaporates during cooking, leaving behind the complex, smoky notes that enhance the overall flavor of the dish. Jack Daniel’s, with its iconic Tennessee whiskey, adds a distinct richness that elevates this burger beyond your standard grill fare.

How to Make the Perfect Jack Daniel’s Burger

Ingredients: For the Jack Daniel’s Glaze:

• 1 cup pineapple juice
• 3/4 cup water
• 1/3 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 1/2 cups brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon onion powder
• 2-3 cloves garlic, minced
• 1/4-1/2 cup Jack Daniel’s whiskey, to taste
• 1/8 teaspoon cayenne pepper

For the Burgers:

• 8 slices bacon
• 1 pound ground beef
• 1/2 white onion, grated
• 1 shot Jack Daniel’s whiskey (optional)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 slices cheddar cheese
• 4 hamburger buns
• 4 leaves lettuce
• 1 large tomato, sliced
• 1/2 red onion, sliced

Instructions:

1. Prepare the Jack Daniel’s Glaze: In a medium saucepan, combine pineapple juice, water, teriyaki sauce, soy sauce, brown sugar, lemon juice, onion powder, garlic, Jack Daniel’s whiskey, and cayenne pepper. Bring to a boil over medium-high heat. Once boiling, reduce the heat and simmer for 20 minutes, stirring frequently, until the glaze thickens. Set aside to cool.
2. Cook the Bacon: In a cold skillet, lay out the bacon and cook over medium heat until crispy. Set aside and leave the grease in the pan for the burgers.
3. Form the Burger Patties: In a bowl, mix the ground beef, grated onion, Jack Daniel’s whiskey (optional), salt, and pepper. Gently form four burger patties, pressing your thumb into the center of each to prevent puffing during cooking.
4. Cook the Burgers: Increase the heat of the skillet to medium-high. Cook the patties in the bacon grease for 4-5 minutes on one side. Flip the burgers, brush on some of the Jack Daniel’s glaze, and cook for 2 more minutes. Add a slice of cheddar cheese to each patty, cover the pan, and cook until the cheese melts.
5. Assemble the Burgers: Toast the buns if you like. Spread the glaze on both sides of the bun, then layer lettuce on the bottom half. Place the cheesy burger on top, followed by bacon, tomato, and red onion slices. Drizzle more glaze if you want extra flavor.
6. Serve and Enjoy: Serve immediately, with extra glaze on the side for dipping. These burgers are so good, you won’t be able to resist grabbing a second helping!

Pro Tips:

• Don’t overwork the meat: This keeps the patties juicy.
• Thumb indent: Pressing your thumb into the center of the patty helps it cook evenly and prevents puffing.
• One flip rule: Resist the urge to flip the burgers more than once to achieve the best crust.

Pairing Suggestions:

Serve these burgers with crispy onion rings or a side of sweet potato fries to balance out the richness of the Jack Daniel’s glaze. A cold glass of lemonade or an ice-cold beer pairs perfectly with these savory burgers.

Final Thoughts

Have you tried this Jack Daniel’s burger recipe yet? If not, what are you waiting for? Leave a comment below and tell me how it turned out! Be sure to share this recipe with your friends, and don’t forget to follow me for more mouthwatering recipes!