Easy Slow Cooker Chicken Tacos Recipe: Zesty, Juicy, and Perfect for Taco Night

There’s something absolutely magical about this Crockpot Chicken Tacos recipe. The aroma of zesty salsa, tender chicken, and tangy lime slowly mingling together in the slow cooker will make your kitchen smell like a fiesta all day long. Imagine biting into a warm tortilla filled with juicy, seasoned chicken that melts in your mouth, topped with your favorite taco fixings. This recipe not only brings bold flavors to your table, but it’s also incredibly easy to prepare, making it a perfect go-to for busy weeknights or casual gatherings with friends.

Photo byInsanelyGoodRecipes

I stumbled upon this incredible recipe from Insanely Good Recipes, and it’s been a staple in my home ever since. The simplicity and convenience of this slow-cooker method will make you wonder why you haven’t been making chicken tacos this way all along. With just a few ingredients and minimal prep, you'll have a taco filling that’s bursting with flavor.

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A Bit of Taco History

Did you know that tacos have been a beloved street food in Mexico for centuries? Traditionally made with small, soft corn tortillas, tacos were filled with a variety of meats and vegetables, often cooked fresh in open markets. Today, the taco has evolved into a global favorite with endless variations, but the love for a well-made taco remains unchanged.

These slow-cooked chicken tacos are a fantastic modern twist on the classic, blending convenience with rich, savory flavors. The addition of diced tomatoes with green chiles and fresh salsa gives the chicken an irresistible zing that pairs perfectly with the softness of tortillas.

Let’s Dive Into the Recipe!

Ingredients You’ll Need:

• 3 lbs boneless, skinless chicken thighs
• 1 cup fresh salsa (use your favorite brand)
• 1 packet taco seasoning (preferably without MSG or artificial ingredients)
• 1 can (14.5 oz) diced tomatoes with green chiles, undrained
• ½ onion, diced
• ½ cup chopped fresh cilantro
• Juice of 1 lime
• Tortillas and your favorite taco toppings (e.g., shredded cheese, sour cream, diced tomatoes, avocado)

Instructions:

1. Prep the Chicken: Start by placing the chicken thighs at the bottom of a 6-quart slow cooker. These thighs are perfect for slow cooking because they stay tender and juicy, making them ideal for shredding later.
2. Mix the Flavors: In a bowl, mix together the fresh salsa, taco seasoning, and the entire can of diced tomatoes with green chiles (including the juices). Pour this flavorful mixture over the chicken, making sure it’s evenly coated. Top with the diced onion.
3. Cook Low and Slow: Cover and cook on LOW for 6-8 hours or on HIGH for 4 hours. The chicken should be tender and easy to shred with a fork.
4. Shred and Season: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker, stirring it into the flavorful juices. Stir in the chopped cilantro and freshly squeezed lime juice for that fresh, citrusy finish. Taste and adjust seasoning if needed.
5. Assemble Your Tacos: Warm up your tortillas and fill them with the shredded chicken mixture. Top with your favorite taco toppings like shredded cheese, sour cream, shredded lettuce, diced tomatoes, and avocado for a delicious, customizable meal.

Cooking Tips:

• Add Heat: If you like your tacos spicy, consider adding some sliced jalapeños or a dash of hot sauce to the mix.
• Taco Toppings: To elevate the flavor, top your tacos with a sprinkle of crumbled cotija cheese, a dollop of guacamole, or a drizzle of Mexican crema.
• Gluten-Free Option: Use corn tortillas instead of flour for a gluten-free version of these tacos.
• Meal Prep: This shredded chicken can be made ahead of time and stored in the fridge for up to 4 days. It’s also freezer-friendly, making it a great option for batch cooking.

This dish is versatile, so feel free to experiment with different toppings or even use the chicken in burritos, salads, or taco bowls for a change of pace.

Serve with These Side Dishes:

Pair these delicious tacos with sides like Mexican street corn (elote), refried beans, or a simple avocado salad for a complete meal. A cold margarita or lime agua fresca would make the perfect drink to wash it all down!

Your Turn to Try!

I can’t wait for you to try these Crockpot Chicken Tacos! Whether you’re hosting a taco night or just need a quick and satisfying meal, this recipe is sure to impress. Did you love this recipe? Let me know in the comments below, and don’t forget to share it with your friends! If you want more easy, flavorful dishes like this, be sure to hit that follow button!