Delicious Deep-Dish Peach Cobbler Recipe: Georgia's Sweetest Dessert

If you love desserts that combine a buttery, flaky crust with sweet, juicy fruit, then this deep-dish peach cobbler recipe from Georgia is a must-try. The luscious peaches, slightly caramelized with sugar and cinnamon, sit perfectly beneath a golden-brown crust, making every bite irresistible. The cobbler is full of comforting flavors with just the right amount of sweetness, ideal for a family dinner or a summer BBQ.

Photo byNick Davies

Georgia, known as "The Peach State," has long celebrated the beloved peach as a symbol of Southern hospitality. For me, peach cobbler represents the best of both worlds—it's rich in flavor yet incredibly easy to make. Growing up in the South, this dessert was a staple at my family gatherings. I remember the smell of fresh peaches filling the kitchen, promising a sweet ending to any meal.

This recipe reflects all the warmth and love that goes into preparing a good peach cobbler. You’ll love how the flavors of sweet, ripe peaches contrast beautifully with the crisp and flaky topping. Whether you’re from the South or just a fan of Southern cooking, this Georgia-style peach cobbler will quickly become a favorite.

A Bit of History on Peach Cobbler

Peach cobbler is one of those recipes that feels like it’s always been around. In the 1800s, American settlers moving westward created cobblers as an easy, adaptable dessert when fresh fruits and other ingredients were scarce. Georgia became the heartland of peach production, and peach cobbler found its true home there. The dessert reflects Southern resourcefulness, using simple ingredients like flour, butter, and seasonal fruits to create something truly special.

How to Make Georgia Peach Cobbler

This easy Georgia peach cobbler recipe brings out the best of Southern flavors. It’s a great option for both novice and seasoned bakers.

Ingredients:

• 6 cups fresh Georgia peaches, peeled and sliced (or use frozen peaches if out of season)
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 1/4 cup cornstarch
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, cold and cubed
• 1/2 cup whole milk
• Optional: a scoop of vanilla ice cream for serving

Instructions:

1. Prepare the peaches: Preheat your oven to 375°F. In a large bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, vanilla extract, lemon juice, and cornstarch. Toss gently until the peaches are evenly coated.
2. Simmer the peach filling: Transfer the peach mixture into a large saucepan over medium heat. Cook, stirring occasionally, until the mixture thickens slightly, about 5 minutes. Set aside to cool slightly.
3. Make the cobbler topping: In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms.
4. Assemble and bake: Pour the peach filling into a deep baking dish. Drop spoonfuls of the dough over the peaches, spreading slightly to cover most of the filling (it’s fine if some fruit shows through). Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
5. Cool and serve: Allow the cobbler to cool for about 10 minutes before serving. This dish is best enjoyed warm, and don’t forget a scoop of vanilla ice cream on the side!

Variations for Your Cobbler

• Gluten-Free: Substitute the flour for a gluten-free baking mix to accommodate gluten sensitivities.
• Vegan Option: Replace the butter with a plant-based alternative and use almond or soy milk instead of dairy.
• Crispy Topping: For an extra crunch, sprinkle a little turbinado sugar or sliced almonds over the topping before baking.

Cooking Tips and Side Ideas

• Pro Tip: For an even richer flavor, use freestone peaches in this cobbler. These peaches are not only easier to pit, but their flesh is sweeter and juicier.
• Side Pairings: This cobbler pairs wonderfully with a refreshing iced tea or a dollop of whipped cream. You could also serve it alongside a savory dish like fried chicken or grilled pork chops for a true Southern feast.

If you loved this peach cobbler recipe, I’d love to hear from you! Leave a comment below, share your thoughts, and tell me how it turned out. Don’t forget to share this recipe with friends and hit that follow button for more Southern-inspired dishes.