Mississippi Mud Pie Recipe: A Decadent Southern Delight

If you’ve got a craving for a rich, gooey, chocolatey dessert that’ll transport you straight to the heart of the South, then this Mississippi Mud Pie Recipe is exactly what you need! With layers of silky chocolate filling, crunchy pecans, and a buttery cookie crust, it’s the ultimate sweet treat that’s as indulgent as a warm Mississippi afternoon.

Photo byNick Davies

I first stumbled upon this delicious pie while visiting family in Jackson, Mississippi. It was love at first bite! The combination of textures—creamy chocolate, crumbly crust, and crunchy toppings—makes each forkful unforgettable. I couldn’t wait to get home and recreate this recipe for my own family, and now I’m excited to share it with you.

Mississippi Mud Pie is believed to have originated in the Southern United States, where recipes are often rich and hearty, much like the people who live there. This dessert is named after the thick, muddy banks of the Mississippi River, and its layers of dense chocolate filling, moist cake, and nuts mimic the layers of sediment found in those riverbanks.

Mississippi Mud Pie Recipe

Ingredients:

• 1 1/2 cups crushed chocolate cookies (Oreo or chocolate graham crackers work great)
• 1/4 cup melted butter
• 1 1/2 cups sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup melted semi-sweet chocolate chips
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/4 cup heavy cream
• Whipped cream and chocolate shavings (for topping)

Instructions:

1. Prepare the crust: Mix the crushed chocolate cookies and melted butter until fully combined. Press the mixture into the bottom of a 9-inch pie dish and bake at 350°F for 10 minutes. Set aside to cool.
2. Make the filling: In a large bowl, whisk together the sugar, cocoa powder, and melted chocolate chips. Add in the eggs and vanilla extract, stirring until smooth. Fold in the chopped pecans.
3. Bake the pie: Pour the filling into the cooled crust and bake at 350°F for about 35 minutes, or until the filling is just set. The pie should have a slight jiggle in the center.
4. Cool and top: Let the pie cool completely. Once cooled, drizzle heavy cream over the top, and garnish with a generous dollop of whipped cream and a sprinkle of chocolate shavings.

Pro Tips:

• Crust customization: If you prefer a more traditional crust, use a standard graham cracker crust. You can even add a pinch of cinnamon for a warmer flavor.
• Nuts or no nuts? Pecans give this pie a nice crunchy contrast, but if you’re not a fan, feel free to leave them out or substitute with walnuts.
• Serving suggestion: This pie is best served with a scoop of vanilla ice cream or a cold glass of milk to balance the richness.

Mississippi’s Sweet Tradition:

Mississippi Mud Pie is a testament to the state’s love for big, bold flavors and comforting sweets. While variations of this dessert exist throughout the South, the true Mississippi Mud Pie always maintains that gooey, fudgy interior and rich chocolate profile. It’s the perfect way to finish any Southern meal, and once you try it, you’ll see why it’s a beloved classic.

Follow for More!

If you enjoyed this Mississippi Mud Pie Recipe, don’t forget to follow me for more amazing Southern-inspired dishes! Share this recipe with friends, leave a comment if you try it out, and let me know how it turns out.