Easy Cherry Pineapple Dump Cake Recipe: Just 5 Ingredients

Imagine digging into a warm, bubbling dessert filled with sweet cherries and tangy pineapple, all topped with a golden, buttery cake layer. That’s what awaits you with this Cherry Pineapple Dump Cake Recipe. With just a handful of ingredients and minimal effort, you’ll have a dessert that is not only satisfying but truly unforgettable.

Photo byNick Davies

I was introduced to this dump cake at a family gathering years ago, and since then, it's been a staple in my kitchen for potlucks, parties, or just when I crave something sweet. The ease of throwing everything together and baking it makes it my go-to dessert when I’m short on time. Trust me, this is a recipe you’ll want to follow.

This recipe is an excellent way to whip up something quick that looks and tastes like you spent hours on it. Plus, there’s something nostalgic about dump cakes, and the cherry-pineapple combination makes it even more special. Don't forget to hit that follow button for more incredible and easy-to-make recipes!

A Brief History of Dump Cakes

The concept of dump cakes has been around for decades, gaining popularity in the 1950s and 60s when convenience foods started to become household staples. The idea behind it is simple: "dump" all the ingredients into a pan and bake! It’s a fuss-free approach to baking that yields maximum flavor with minimal work. The pairing of cherry and pineapple brings a tropical twist, elevating this classic dessert.

Cherry Pineapple Dump Cake Recipe

Ingredients:

• 1 can (20 oz) crushed pineapple, undrained
• 1 can (21 oz) cherry pie filling
• 1 box yellow cake mix (15.25 oz)
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans (optional, for added crunch)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Dump the crushed pineapple (with its juice) into the baking dish and spread evenly.
3. Spoon the cherry pie filling over the pineapple layer.
4. Evenly sprinkle the dry cake mix over the fruit, covering it completely but not mixing.
5. Drizzle the melted butter over the cake mix, ensuring it's spread as evenly as possible.
6. If you like a bit of crunch, sprinkle the chopped pecans on top.
7. Bake for 45-50 minutes, or until the top is golden and the fruit is bubbling.

Let it cool slightly before serving – this dessert is amazing when served warm! I love to pair it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence.

Variations:

• Gluten-Free: Swap out the regular cake mix with a gluten-free variety, and you’ll still get the same delicious results.
• Lower Sugar: You can opt for a sugar-free cake mix and light cherry pie filling if you’re watching your sugar intake.
• Nut-Free: Simply skip the pecans, and the cake will still be scrumptious.

Tips for the Perfect Dump Cake:

• Ensure even butter coverage: The melted butter creates that golden, crispy topping, so make sure it’s evenly distributed.
• Don’t mix the layers: Keeping the layers intact ensures the flavors develop while baking.
• Customize with flavors: Want to experiment? Swap the cherries for blueberries or use a chocolate cake mix for a richer flavor.

Perfect Pairings

This Cherry Pineapple Dump Cake shines on its own but can be elevated further with simple accompaniments. A scoop of vanilla or coconut ice cream complements the fruity filling, while whipped cream adds an airy contrast to the rich cake topping. Serve it with coffee, tea, or a light dessert wine for an all-around delicious experience.

Call to Action:

Did you try this Cherry Pineapple Dump Cake Recipe? I’d love to hear how it turned out for you! Drop a comment below with your thoughts, and don’t forget to share this recipe with friends who could use a quick and delightful dessert in their lives. Follow me for more recipes like this – easy, delicious, and always a crowd-pleaser!