Homemade Lemon Pudding Recipe: Zesty & Creamy Delight

If you’re a fan of refreshing, tangy desserts that melt in your mouth, then this homemade lemon pudding recipe is exactly what you need. Imagine the smooth, creamy texture, paired with a burst of citrusy brightness that’s perfect for any occasion. Whether you’re looking to elevate your after-dinner treat or surprise guests with a unique dessert, this easy lemon pudding recipe is the answer. The vibrant lemon flavor is balanced by the rich creaminess of the pudding, offering an experience that will have everyone asking for seconds.

Photo byNick Davies

I first discovered this lemon pudding when I was searching for something light yet indulgent to end a meal. It quickly became a favorite at family gatherings, particularly in the warmer months when fresh lemons were abundant. Every spoonful transports me back to those sun-soaked days when the citrusy aroma would fill the kitchen, and we couldn’t wait for the pudding to chill before digging in.

If you love simple, homemade recipes that bring a refreshing twist to your dessert table, follow along as I share this amazing recipe with you!

The Charm of Lemon Pudding

Lemon pudding has a rich history, particularly in European cooking, where citrus-based desserts have been beloved for centuries. Lemons themselves were a treasured ingredient in many Mediterranean dishes. Today, they’re known for their versatility in both sweet and savory recipes, but this pudding highlights their sweet, tangy side in the best way possible.

This homemade lemon pudding strikes the perfect balance between sweet and tart, giving your taste buds a delightful dance of flavors. It’s easy to prepare and perfect for anyone looking to make a luscious dessert with a short list of ingredients. Plus, it can be tweaked to suit various preferences, such as being made dairy-free by swapping out the milk for almond or coconut milk.

Ingredients

• 1 cup granulated sugar
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 1 ½ cups whole milk
• 4 large egg yolks
• ½ cup fresh lemon juice (about 2-3 lemons)
• 2 teaspoons lemon zest
• 2 tablespoons unsalted butter
• Whipped cream (optional for garnish)

Instructions

1. Mix the Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
2. Add Milk and Egg Yolks: Gradually whisk in the milk, ensuring the mixture is smooth. Then, whisk in the egg yolks until fully incorporated.
3. Cook the Pudding: Place the saucepan over medium heat, stirring constantly. Cook the mixture until it thickens and starts to bubble—this usually takes about 7-10 minutes.
4. Incorporate Lemon Flavor: Once the pudding is thickened, remove it from the heat and stir in the fresh lemon juice, lemon zest, and butter. Stir until the butter is fully melted and incorporated.
5. Cool the Pudding: Pour the pudding into individual serving dishes or a large bowl. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
6. Chill: Refrigerate for at least 2 hours, or until fully set. Serve with a dollop of whipped cream for an extra touch of indulgence.

Variations & Tips

• For a dairy-free version, replace whole milk with almond, oat, or coconut milk.
• Add a pinch of turmeric for a naturally enhanced yellow color without altering the flavor.
• Top with fresh berries like raspberries or blueberries to create a colorful contrast.
• To make it even more decadent, sprinkle crushed shortbread cookies on top before serving.
• For a zestier kick, add an extra teaspoon of lemon zest or swap in some lime juice for a fun twist on the classic lemon flavor.

Serving Ideas & Pairings

Pair this pudding with a light lemon-scented shortbread cookie or even a slice of buttery pound cake for a complete dessert experience. If you want to keep things simple, a sprig of fresh mint or a dusting of powdered sugar can add just the right finishing touch.

Did You Enjoy This Recipe?

If you loved this lemon pudding recipe, don’t forget to share it with your friends and family! Leave a comment below and let me know how it turned out for you. Make sure to follow me for more delicious and easy dessert ideas.

Sources:

Family Recipe