Easy Homemade Turtle Pie Recipe for Ultimate Chocolate Lovers

Who could resist the allure of a Turtle Pie? With layers of creamy caramel, decadent chocolate, and the crunch of pecans, this pie is the ultimate treat for dessert lovers. The contrast between the buttery graham cracker crust and the silky chocolate filling, combined with the sweet, gooey caramel drizzle, makes every bite a piece of heaven. If you're a fan of the famous Turtle candies, you'll fall head over heels for this indulgent dessert.

Photo byNick Davies

I first discovered Turtle Pie at a local bakery, and it instantly became my go-to for special occasions. Its rich, luxurious flavors are a showstopper, making it perfect for holidays, birthdays, or when you just need to treat yourself to something truly special. Since then, I’ve mastered the recipe at home and am excited to share this delightful pie with you. It’s a recipe you’ll want to keep in your dessert rotation.

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A Little Backstory: Why Is It Called Turtle Pie?

The name "Turtle Pie" comes from the classic "Turtle" candies, which are made with chocolate, caramel, and pecans, and are shaped like little turtles. This pie brings those same beloved flavors together in an unforgettable way. Turtle Pie is said to have originated in the southern United States, where pecans are a staple, and it's a perfect example of how Southern bakers know how to craft rich, comforting desserts that satisfy any sweet tooth.

Turtle Pie Recipe: Step-by-Step Guide

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 1 cup caramel sauce
• 1 cup chopped pecans
• 1 cup heavy cream
• 12 oz semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• Whipped cream for garnish (optional)

Instructions:

1. Prepare the crust: Preheat your oven to 350°F. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Bake for 10 minutes, then let it cool.
2. Layer the caramel and pecans: Pour the caramel sauce evenly over the cooled crust. Sprinkle the chopped pecans on top of the caramel layer, spreading them out for even coverage. Place the pie in the fridge while you prepare the filling.
3. Make the chocolate filling: In a saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil). Remove from heat and stir in the chocolate chips until fully melted and smooth. Add in the vanilla extract and mix well.
4. Assemble the pie: Pour the chocolate filling over the caramel-pecan layer, smoothing it out with a spatula. Chill the pie in the refrigerator for at least 4 hours, or until the chocolate layer is set.
5. Garnish and serve: Once the pie is set, top it with dollops of whipped cream, extra caramel drizzle, and a few whole pecans for garnish. Slice and enjoy!

Recipe Variations and Tips:

• Make it gluten-free: Swap out the graham cracker crumbs for gluten-free alternatives.
• Add a salty twist: For those who enjoy the sweet-salty combination, sprinkle a pinch of flaky sea salt over the caramel layer for extra flavor.
• Go no-bake: If you're short on time, skip baking the crust and refrigerate it instead. This way, the entire recipe becomes a no-bake dessert.
• Pairing suggestion: Serve your Turtle Pie with a scoop of vanilla ice cream or a cold glass of milk to balance the richness.

Fun Fact:

Did you know that the original Turtle candy was created in 1918 by DeMet's Candy Company? The name came from the candy’s turtle-like shape, with pecans sticking out like legs and a rounded caramel center. Today, the flavor combination has become a beloved classic in desserts like this Turtle Pie.

This Turtle Pie is a guaranteed crowd-pleaser, perfect for anyone with a sweet tooth. Whether you're making it for a family gathering or indulging yourself on a quiet night in, it's a dessert that won't disappoint.

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