Texas-Style Beef Chili Recipe: Bold & Hearty Comfort

When you think of Texas, it's hard not to think of bold flavors, big portions, and hearty meals that warm the soul. This Texas-Style Beef Chili Recipe is no exception. With its rich, meaty base and the perfect blend of spices, this chili packs a punch that is sure to please any crowd. What sets Texas chili apart? The authentic Texas-style chili doesn't include beans—just pure beefy, smoky goodness. The thick, hearty texture is perfect for ladling over a bed of cornbread or enjoying straight from the bowl with a sprinkle of cheese and jalapeños.

Photo byNick Davies

The first time I tasted Texas chili was on a road trip through the Lone Star State. I stopped by a local chili cook-off, and my life was forever changed. The intense flavors of slow-cooked beef, chili peppers, and spices left a lasting impression. Since then, I've been perfecting my own Texas chili at home, and now, I’m excited to share this incredible recipe with you.

Texas chili is more than just a meal—it's a tradition, a source of pride, and often a competitive sport! Many Texan families have their own variations, and it’s not uncommon to find chili cook-offs where chefs fiercely defend their secret blends of spices. The true Texas chili, often referred to as “chili con carne,” is all about the meat. The key is to keep it simple—just quality beef, dried chili peppers, and some rich broth for depth.

Recipe:

Ingredients:

• 2 lbs beef chuck or stew meat, cubed
• 3 tbsp vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 3 dried ancho chili peppers, rehydrated and blended into a paste
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• 2 cups beef broth
• 1 cup crushed tomatoes
• Salt and pepper to taste
• Shredded cheddar cheese, jalapeños, and sour cream for garnish

Instructions:

1. Sear the Meat: Heat oil in a large pot or Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear in batches until browned on all sides. Set aside.
2. Sauté the Vegetables: In the same pot, add onions and garlic, sautéing until softened and fragrant.
3. Add Spices: Stir in the ancho chili paste, chili powder, cumin, smoked paprika, and cayenne pepper, cooking for 2 minutes to release their flavors.
4. Simmer: Return the beef to the pot and add the beef broth and crushed tomatoes. Bring the mixture to a boil, then reduce heat and let it simmer for at least 2 hours, stirring occasionally, until the beef is tender and the chili is thickened.
5. Garnish and Serve: Ladle into bowls and top with shredded cheese, jalapeños, and a dollop of sour cream for a true Texas-style feast.

Tips & Pairings:

• Pair it with cornbread or serve it over rice for a filling meal.
• Pro tip: Use quality beef and take the time to rehydrate and blend the dried chilies for an authentic, deep flavor.
• For a gluten-free option, ensure that your beef broth is gluten-free, and serve with corn tortilla chips.

This Classic Texas Chili Recipe is perfect for game days, family gatherings, or just a cozy night in. The smoky, spicy, and hearty combination makes it a favorite all year round. If you liked this recipe, don’t forget to hit the follow button for more amazing recipes like this one!

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