Crispy Bacon Chicken Club Wrap Recipe: The Perfect Handheld Meal in Minutes

There’s something about a Chicken Club Wrap that hits all the right notes. The crispy bacon, creamy avocado, and tender chicken come together in a tortilla wrap to create a meal that is equal parts fresh, hearty, and satisfying. This Chicken Club Wrap recipe is your new go-to for a quick, delicious lunch or dinner that’s easy to make and hard to resist. With every bite, you'll enjoy a burst of flavor from the juicy chicken, tangy sauce, and crispy bacon – all wrapped up in a soft tortilla.

Photo byInsanelyGoodRecipes

I first came across this recipe at Insanely Good Recipes, and I’m excited to share it with you. It’s an easy homemade chicken wrap that can be whipped up in minutes but tastes like something you'd order at a gourmet café. You’ll find yourself making this often, whether for a quick lunch, meal prep, or even a family picnic.

A Little History About the Club Sandwich

The Chicken Club Wrap is a fun twist on the classic Club Sandwich, which has its origins in the United States. The traditional Club Sandwich is said to have been first served in the late 1800s, with multiple layers of turkey, bacon, lettuce, tomato, and mayonnaise. Over time, this American classic evolved into the more modern and convenient wrap, offering all the flavors of the original sandwich in an easy-to-hold format. This version replaces turkey with chicken for a fresher take.

Ingredients You'll Need:

• 1 pound boneless, skinless chicken breast – Juicy and tender when cooked perfectly.
• 8 slices bacon, cooked until crispy – Adds a satisfying crunch.
• 2 ripe avocados, sliced – Creamy and rich for added flavor.
• 2 tomatoes, sliced – Fresh and juicy, balancing the richness of the other ingredients.
• 4 large lettuce leaves (romaine or green leaf) – Adds freshness and crunch.
• 4 large tortillas or wraps (spinach or sundried tomato flavored are great) – Wrap it all together!
• 1/4 cup mayonnaise – The base of the sauce.
• 2 tablespoons Dijon mustard – Adds a bit of tang and spice.
• 1 teaspoon lime juice – Brightens up the sauce with a fresh citrus flavor.
• Salt and pepper to taste – For seasoning.
• 1 tablespoon olive oil – Used to cook the chicken.

Step-by-Step Instructions:

1. Cook the Chicken: Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 6-8 minutes per side, or until fully cooked through (internal temperature of 165°F). Let the chicken rest for 5 minutes, then slice it thinly. Resting ensures the juices stay in the chicken, keeping it moist and flavorful.
2. Make the Sauce: In a small bowl, mix the mayonnaise, Dijon mustard, and lime juice. This sauce is creamy with a little zing from the mustard and lime – perfect for tying all the flavors together.
3. Assemble the Wraps: Lay out your tortillas or wraps. Spread the sauce evenly across the center of each one. Next, layer a large lettuce leaf on top of the sauce, followed by slices of tomato and avocado.
4. Add the Chicken and Bacon: Place slices of your cooked chicken breast on top of the avocado and tomatoes, followed by two slices of crispy bacon for that irresistible crunch.
5. Wrap It Up: Fold the sides of the tortilla inwards over the fillings, then roll the wrap tightly like a burrito. Be sure to keep the wrap snug so all the ingredients stay tucked inside.
6. Slice and Serve: Slice each wrap in half diagonally for a nice presentation and easy eating. Serve immediately and enjoy!

Variations and Tips:

• Vegetarian Option: Replace the chicken with grilled tofu or roasted vegetables like bell peppers and zucchini for a veggie-packed wrap.
• Gluten-Free Alternative: Use gluten-free tortillas to make this recipe suitable for gluten-free diets.
• Spicy Twist: Add a pinch of cayenne pepper or a few slices of jalapeño to the sauce for a bit of heat.
• Meal Prep Friendly: Make these wraps ahead of time for meal prep. Just store them tightly wrapped in foil or plastic wrap, and they’ll be perfect for a quick grab-and-go meal.

Pro Tip:

For an extra burst of flavor, try using spinach or sundried tomato tortillas. These add color and a subtle flavor that elevates the wrap without overpowering the main ingredients.

Side Dish Suggestions:

• Pair this Chicken Club Wrap with a side of sweet potato fries for a delicious, crispy contrast.
• A simple fruit salad on the side adds a refreshing, light complement to the richness of the bacon and avocado.
• Or serve it with a cold iced tea or lemonade to round out your meal with a thirst-quenching beverage.

Conclusion:

This easy Chicken Club Wrap recipe is perfect for anyone who loves a flavorful, hearty meal without a lot of hassle. The combination of crispy bacon, creamy avocado, and tender chicken wrapped in a soft tortilla will make this a go-to recipe for quick lunches or easy weeknight dinners. If you enjoyed this recipe, don’t forget to share it with friends or leave a comment below! For more delicious recipes like this one, be sure to follow me.