Mouthwatering Crack Burgers Recipe: Easy, Bacon-Cheddar Goodness at Home

There’s nothing like biting into a burger that’s bursting with flavor, and this Crack Burger recipe delivers just that! Imagine the savory goodness of ground chuck, the creamy richness of sour cream, and the tangy hit from ranch dressing mix, all enhanced by crispy bacon and melty cheddar cheese. These burgers truly live up to their name, and once you’ve tried them, they’ll become your go-to for cookouts, weeknight dinners, or any time you’re craving the perfect burger.

Photo byInsanelyGoodRecipes

I first came across this recipe on Insanely Good Recipes and knew I had to share it with you all! These burgers have a way of becoming an instant favorite, and trust me, you won’t be able to get enough.

The Backstory of These Crack Burgers

The name “Crack Burger” alone is intriguing, but it’s the combination of ingredients that makes them irresistible. I first tried these at a friend’s barbecue, and I was hooked after one bite. The secret lies in the sour cream and ranch dressing mix, which add a tangy creaminess you wouldn’t expect in a burger. Plus, who can resist the smoky, crispy bacon mixed right into the patty? These burgers are juicy, packed with bold flavors, and simply unforgettable.

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A Fun Fact About Burgers

Did you know that the modern hamburger, as we know it, likely originated in the U.S. in the late 19th or early 20th century? While variations of ground beef patties have been around for centuries, it’s believed that the first hamburger served on a bun made its debut at a small restaurant in Texas in the early 1900s. Crack Burgers are just the latest evolution in this delicious history.

How to Make Crack Burgers at Home

To make these mouthwatering Crack Burgers, you don’t need a ton of ingredients, but each one plays a crucial role in building layers of flavor. Here’s how to make them:

Ingredients:

• 1½ pounds ground chuck (80/20 or 85/15 fat content)
• 3 tablespoons sour cream
• 2 tablespoons ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 4 hamburger buns
• Optional toppings: lettuce, tomato, onion, mayo, mustard

Step-by-Step Instructions:

1. Mix the Burger Ingredients: In a large bowl, gently combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, shredded cheddar cheese, salt, and pepper. Be careful not to overmix, as this can make your burgers tough.
2. Form the Patties: Divide the mixture into 4 equal portions and shape them into patties about 1 inch thick. Make a small depression in the center of each patty to prevent them from puffing up during cooking.
3. Preheat and Prep Your Grill: Preheat your grill or cast iron skillet to medium-high heat. Lightly oil the grates or the pan.
4. Cook the Burgers: Place the patties on the grill or in the skillet and cook for about 4 minutes on the first side. Carefully flip them and cook for an additional 3 to 5 minutes, until the internal temperature reaches 160°F for well done.
5. Add Cheese (Optional): If you like your burgers extra cheesy, place a slice of cheese on top of each patty during the last minute of cooking to let it melt.
6. Toast the Buns: While your burgers are resting for a few minutes, lightly toast your buns on the grill or in a pan.
7. Assemble and Serve: Place the patties on the toasted buns and top with your favorite toppings like lettuce, tomato, onion, mayo, or mustard. Serve immediately and enjoy the juicy, flavor-packed Crack Burgers!

Pro Tips:

• Use fatty ground beef for maximum flavor and juiciness. The 80/20 blend is ideal for keeping the burgers moist and full of flavor.
• Handle the meat gently when forming the patties. Overmixing or pressing the burgers too much can lead to a denser, less tender bite.
• Get creative with toppings! Try adding some avocado, crispy fried onions, or even a drizzle of barbecue sauce for a unique twist.

Side Dish Suggestions:

These burgers pair beautifully with classic sides like crispy fries, a fresh green salad, or even grilled corn on the cob. For a more indulgent meal, consider pairing them with a creamy coleslaw or baked mac and cheese.

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