Easy Philly Cheesesteak Meatloaf Recipe: A Cheesy, Beefy Delight for Dinner Tonight

There’s something magical about a meatloaf infused with the flavors of a Philly cheesesteak: tender beef, melted provolone cheese, and savory vegetables all packed into one satisfying dish. This Philly Cheesesteak Meatloaf recipe is the perfect blend of comfort food and an iconic sandwich. Imagine a juicy, flavor-packed meatloaf with layers of melted cheese and sautéed vegetables, taking your taste buds on a delightful journey with every bite.

Photo byInsanelyGoodRecipes

I first discovered this unique spin on meatloaf while browsing through the Insanely Good Recipes website, and it quickly became a favorite in my household. I’m excited to share this amazing recipe with you!

A Dish with History and Flavor

Meatloaf is a time-honored American classic, while the Philly cheesesteak originates from Philadelphia, where it has become a culinary icon. Marrying these two dishes brings together the best of both worlds—a hearty loaf that satisfies the comfort food cravings of any family dinner with the irresistible flavors of a cheesesteak.

This dish is packed with sautéed vegetables like bell peppers, mushrooms, and onions, which give it that authentic cheesesteak taste. Then, there’s the gooey provolone cheese that oozes out of the center and bakes to a golden perfection on top. It’s a dish that’s as easy to make as it is satisfying to eat.

Ingredients You’ll Need:

• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces brown mushrooms, minced
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 2 large eggs
• 2 lbs lean ground beef (80/20 or 85/15)
• 1 cup panko breadcrumbs
• 8 ounces provolone cheese slices

Instructions:

1. Preheat your oven to 375°F. Lightly grease a large (9×5) loaf pan with cooking spray.
2. Sauté the vegetables: Melt the butter in a skillet over medium heat. Add the diced onion, green bell pepper, mushrooms, salt, and black pepper. Let them sauté for 1-2 minutes, then stir and continue to cook for another 1-2 minutes until lightly browned. Remove from heat and let the mixture cool for about 5 minutes.
3. Prepare the meat mixture: In a large mixing bowl, combine the ketchup, Worcestershire sauce, and eggs. Stir until smooth, then add the ground beef, sautéed vegetables, and panko breadcrumbs. Gently mix with your hands until everything is evenly combined. (Be careful not to overmix, as this can make the meatloaf dense.)
4. Layer the cheese: Press half of the meat mixture into the prepared loaf pan. Lay half of the provolone slices in the center of the loaf, about 2 inches wide. Then, top with the remaining meat mixture, pressing it down gently.
5. Bake the meatloaf: Place the pan in the preheated oven and bake for 40 minutes. Remove from the oven and top with the remaining provolone cheese slices. Return to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly.
6. Rest and serve: Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute, ensuring a moist and flavorful loaf. Serve hot and enjoy the cheesy, savory goodness!

Cooking Tips for Perfect Results:

• Don’t overmix: When combining the ingredients, mix just until everything is combined. Overmixing will make your meatloaf tough and chewy.
• Let it rest: After baking, it’s important to let the meatloaf rest for 10 minutes. This makes it easier to slice and keeps it from falling apart.
• Side Pairings: This dish pairs wonderfully with roasted potatoes, a fresh garden salad, or steamed vegetables. For an extra Philly-inspired touch, serve with sautéed mushrooms and onions on the side.

Variations for Different Diets:

• Gluten-Free: Substitute the panko breadcrumbs with gluten-free breadcrumbs to accommodate dietary restrictions.
• Lower Carb: For a low-carb option, skip the breadcrumbs altogether or replace them with almond flour.

This recipe is ideal for weeknight dinners or even as a hearty meal prep option. The leftovers taste even better the next day, making it perfect for a quick lunch or sandwich filling.

If you enjoyed this Philly Cheesesteak Meatloaf recipe, be sure to follow me for more delicious, easy-to-make meals. Feel free to leave a comment below and let me know how your meatloaf turned out, or share it with a friend who loves cheesy comfort food!