Quick & Juicy Steak and Potato Foil Packets Recipe for the Perfect Outdoor Dinner

There’s something about the combination of juicy, tender steak and buttery potatoes that makes this Steak and Potato Foil Packets recipe a must-try for any grilling enthusiast. Imagine the sizzle of sirloin steak, perfectly seasoned with garlic, oregano, and smoked paprika, all wrapped up with buttery baby potatoes and cooked to perfection. This recipe brings all the smoky, savory goodness of an outdoor grill, sealed in handy foil packets for a mess-free, mouthwatering meal.

Photo byInsanelyGoodRecipes

I found this fantastic recipe over at Insanely Good Recipes and couldn’t wait to share it. It’s the perfect solution for anyone seeking an easy, delicious dinner that’s ideal for a summer barbecue or camping trip.

A Personal Favorite for Outdoor Gatherings

Steak and potatoes have always been a go-to meal in my family, especially when grilling outdoors. I remember countless evenings spent around the fire, the scent of seasoned meat filling the air as we unwrapped those foil packets to reveal perfectly cooked steak and tender potatoes. It’s a recipe that’s as nostalgic as it is tasty—simple, but with bold, hearty flavors that never fail to satisfy.

The Origins of Foil Packet Dinners

Foil packet cooking, also known as “hobo meals,” has been a popular method for outdoor enthusiasts for decades. It’s no surprise why—this technique locks in flavor and moisture, while making cleanup a breeze. Plus, you can customize it endlessly, making it a fun way to experiment with different flavor combinations. In this recipe, the smokiness from the paprika and the fragrant herbs elevate the dish, bringing a gourmet touch to a camping classic.

Recipe for Steak and Potato Foil Packets

Ingredients:

• 1 ½ lbs top sirloin steak, cut into 2-inch cubes
• 1 lb baby yellow potatoes, quartered
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 4 tbsp unsalted butter, cubed
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Grill: Heat your grill to medium-high, around 425°F (220°C). This temperature ensures both the steak and potatoes cook through without burning the foil.
2. Prepare the Foil Packets: Cut four 18×12-inch pieces of heavy-duty aluminum foil and set them aside.
3. Season the Ingredients: In a large bowl, toss the steak and potatoes with olive oil, garlic powder, oregano, thyme, paprika, salt, and pepper. Make sure everything is evenly coated with those delicious spices.
4. Assemble the Packets: Divide the seasoned steak and potatoes evenly among the four pieces of foil. Place the mixture in the center of each, and top with a tablespoon of cubed butter for extra richness.
5. Seal and Grill: Fold the foil over the steak and potatoes, tightly sealing the edges so none of the juices escape. Grill the packets for about 10 minutes on one side, then flip and continue cooking for another 5-7 minutes. You’ll know it’s ready when the potatoes are tender, and the steak reaches your preferred doneness.
6. Garnish and Serve: Carefully open the packets (be mindful of the steam!) and sprinkle with freshly chopped parsley for a burst of freshness. Serve immediately and enjoy your savory steak dinner, straight from the grill!

Pro Tip:

For quicker results, you can parboil the potatoes in salted water for 5-10 minutes before adding them to the packets. This ensures that the potatoes are perfectly tender and cooked through, no matter how thick they are.

Customizing the Recipe

If you’re catering to dietary preferences, this recipe is easily adjustable:

• Vegetarian Option: Swap out the steak for portobello mushrooms or tofu, and use plant-based butter.
• Low-Carb Variation: Replace the baby potatoes with cauliflower florets or zucchini chunks for a lighter version.
• Spice it Up: Add crushed red pepper flakes or a dash of cayenne pepper for an extra kick.

Pairing Suggestions

Serve these Steak and Potato Foil Packets with a side of grilled vegetables like asparagus or bell peppers, or enjoy them with a fresh, crisp Caesar salad. For drinks, a light beer or a bold red wine (such as a cabernet sauvignon) pairs beautifully with the rich, hearty flavors of the steak.

I hope you love this steak and potato foil packets recipe as much as I do! It’s the perfect no-fuss, flavorful meal for your next grilling session. Don’t forget to let me know how it turns out in the comments below. Share this recipe with your friends, and hit the follow button for more delicious, easy-to-make meals!