Mouthwatering Philly Cheesesteak Sloppy Joes Recipe: Your New Go-To Weeknight Dinner

If you're craving the flavors of a classic Philly cheesesteak but want something a little different, then this Philly Cheesesteak Sloppy Joes recipe is the perfect solution! Juicy, seasoned beef, sautéed vegetables, and gooey provolone cheese come together on a soft toasted brioche bun, creating a mouthwatering fusion of two beloved comfort foods. This dish packs all the flavors of an authentic cheesesteak into a hearty, sloppy sandwich that's easy to make and impossible to resist.

Photo byInsanelyGoodRecipes

I came across this amazing recipe over at Insanely Good Recipes, and I couldn't wait to share it with you. It’s quick, simple, and perfect for a family-friendly weeknight dinner.

The Story Behind My Philly Cheesesteak Sloppy Joes Obsession

My love for Philly cheesesteaks started years ago after my first trip to Philadelphia. The blend of tender beef, gooey cheese, and sautéed onions had me hooked instantly. However, I often craved something just a bit quicker and easier to make at home. That’s when I stumbled upon this brilliant idea to combine the cheesesteak’s flavors with the convenience of Sloppy Joes. It quickly became a family favorite, especially for busy weeknights when we needed something fast but still filling and delicious.

A Quick History: The Iconic Philly Cheesesteak

The Philly cheesesteak was born in the 1930s at a small hot dog stand in South Philadelphia. Its inventors, Pat and Harry Olivieri, had no idea their steak sandwich creation would grow into an American icon. Traditionally, this sandwich is made with thinly sliced beef, sautéed onions, and melted cheese on a hoagie roll. While the classic Philly cheesesteak is in a league of its own, this recipe offers a new way to enjoy those same rich flavors in a more casual, sloppy joe-style sandwich.

Recipe: Philly Cheesesteak Sloppy Joes

Ingredients:

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces cremini mushrooms, chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon cornstarch
• 1 cup low-sodium beef broth
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 6 ounces provolone cheese, shredded
• 4 brioche hamburger buns, toasted

Instructions:

1. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through (about 5 minutes). Drain any excess fat.
2. Add the diced onion, bell pepper, mushrooms, and garlic to the skillet. Stir occasionally and cook until the vegetables are softened, about 5 minutes.
3. In a small bowl, whisk together Worcestershire sauce, ketchup, cornstarch, and beef broth until smooth. Pour this mixture into the skillet and stir to combine. Bring the mixture to a simmer and cook for about 2 minutes until thickened.
4. Season with kosher salt and black pepper. Reduce the heat to low and stir in the shredded provolone cheese until fully melted and incorporated into the beef mixture.
5. Spoon the cheesy beef and vegetable mixture onto the toasted brioche buns. Serve immediately and enjoy every gooey, savory bite!

Variations and Tips

If you want to customize this recipe, here are a few ideas to try:

• Gluten-Free Option: Swap out the brioche buns for your favorite gluten-free rolls.
• Vegetarian Twist: Replace the ground beef with plant-based crumbles or finely chopped mushrooms for a hearty, meat-free version.
• Spicy Version: Add a few slices of jalapeños or a pinch of crushed red pepper flakes to the veggie mix for a kick of heat.

Pro Tips for the Best Philly Cheesesteak Sloppy Joes

• Toast those buns! Lightly toasting the brioche buns helps them stand up to the juicy filling without getting soggy.
• Shred your own cheese: Pre-shredded cheese can contain additives that prevent it from melting smoothly, so shredding your own provolone will give you that creamy, gooey finish.
• Double up the recipe if you’re feeding a crowd—these sandwiches disappear fast!

Pair these Philly Cheesesteak Sloppy Joes with a crisp side salad or sweet potato fries to balance out the rich, cheesy flavors.

Did You Love It?

If you enjoyed this recipe, let me know in the comments below! Share it with your friends, and don’t forget to follow me for more delicious, easy-to-make recipes that are perfect for busy weeknights.