Soft and Sweet: Milk Brioche Rolls Recipe for Perfect Morning Treats

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A Warm Embrace in Every Bite: Milk Brioche Rolls

Few things are as comforting as freshly baked bread, especially when it comes in the form of warm, soft, and slightly sweet brioche rolls. Whether you're looking for the perfect complement to your morning coffee or a delightful snack for any time of day, milk brioche rolls are the answer. These fluffy little buns have a light, buttery texture that melts in your mouth, making them ideal for breakfast, dinner, or even an indulgent snack.

Brioche bread has long been cherished in France, known for its soft crumb and rich flavor, thanks to the inclusion of eggs and butter. Milk brioche rolls take that classic recipe and make it even more delicate with the addition of milk, enhancing both the softness and the subtle sweetness. These rolls are not only incredibly satisfying, but they are also surprisingly simple to make at home, even if you're new to bread baking.

The best part? You can enjoy them fresh out of the oven, or save them for later and warm them up for a mid-day treat. Whether you slather them with butter, pair them with a fruity jam, or eat them plain, milk brioche rolls bring a touch of indulgence to your everyday meals.

Recipe: Milk Brioche Rolls

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 and 1/4 teaspoons (1 packet) instant yeast
• 1/2 cup whole milk, warmed
• 3 large eggs
• 1/2 cup unsalted butter, softened and cut into pieces
• 1 egg, beaten (for brushing the rolls)

Instructions:

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated.
2. Make the Dough: In a large mixing bowl, whisk together the flour and salt. Add the activated yeast mixture and eggs, stirring until a dough begins to form.
3. Add the Butter: Gradually add the softened butter to the dough, a little at a time, kneading it into the dough. The dough should become smooth and elastic after about 8-10 minutes of kneading. If you're using a stand mixer, use the dough hook attachment to make this process easier.
4. First Rise: Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and allow the dough to rise in a warm place for 1-1.5 hours, or until it has doubled in size.
5. Shape the Rolls: Once the dough has risen, punch it down to release any air. Divide the dough into 12 equal pieces and shape them into smooth, round rolls. Place them on a baking sheet lined with parchment paper, leaving some space between each roll.
6. Second Rise: Cover the rolls loosely and let them rise again for about 30-45 minutes until they are puffy.
7. Bake: Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the beaten egg to give them a shiny finish. Bake for 15-20 minutes, or until the rolls are golden brown on top.
8. Cool and Serve: Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy them warm, or let them cool completely and store in an airtight container.

The Perfect Finishing Touch

Milk brioche rolls are truly a treat, perfect for any occasion. Their soft, slightly sweet flavor makes them ideal for both sweet and savory pairings. Spread a little butter or jam on a warm roll for a simple yet delightful breakfast, or use them as the base for sliders or sandwiches for lunch or dinner. These versatile rolls will quickly become a favorite in your home baking repertoire.

The best part about baking your own brioche rolls is the way your kitchen fills with the comforting aroma of fresh bread. There's something incredibly satisfying about pulling out a tray of these golden rolls, knowing they were made with your own hands. Serve them up at a family dinner or keep them around as a daily indulgence—they won’t last long, no matter the occasion!

Here are some reliable sources you can refer to for Milk Brioche Rolls recipes:

1. Simply Home Cooked provides a detailed guide for making soft and fluffy brioche dinner rolls, including helpful tips for kneading, proofing, and shaping the dough​(Simply Home Cooked).
2. King Arthur Baking offers a well-tested recipe for brioche buns, focusing on techniques like proper flour measurement and overnight refrigeration for easier handling​(King Arthur Baking).
3. Nine Recipes shares an ultimate guide to fluffy milk brioche rolls, complete with step-by-step instructions on activating yeast and ensuring the perfect rise​(Easy Family Recipes).
4. Pinch and Swirl features an easy, no-knead version of brioche rolls, providing a simpler approach to this classic recipe while maintaining that light, buttery texture​(Pinch and Swirl).

These sources give you multiple approaches to making delicious milk brioche rolls, with some offering quick methods and others focusing on more traditional techniques for the best results.