Indulge in the Sweetness of Chocolate Chip Snowball Cookies for Your Holiday Baking!

Photo byHari Chandana Ponnaluri

As the holiday season approaches, kitchens everywhere begin to fill with the smells of freshly baked cookies, cinnamon, and the sweet warmth of home. Among the many treats that take center stage during this time, Chocolate Chip Snowball Cookies are a favorite for many. These tiny, tender delights bring together the richness of buttery cookie dough with the decadent taste of chocolate, all wrapped in a dusting of powdered sugar that makes them resemble little snowballs – perfect for the holiday season!

These cookies aren’t just beautiful to look at; they’re delicious too. Imagine biting into one – the cookie crumbles in your mouth, soft and buttery, while small bursts of chocolate chips add a rich flavor. They're the kind of cookie that pairs perfectly with a cup of hot cocoa or a tall glass of milk by the fireplace.

The simplicity of the ingredients is part of what makes this recipe so great. With just a few staples from your pantry, you can create a batch of these cookies in no time. Plus, they’re a crowd-pleaser – perfect for cookie exchanges, gift baskets, or simply treating yourself.

Chocolate Chip Snowball Cookies Recipe

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for rolling
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup mini chocolate chips
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes. Add the vanilla extract and continue to mix until combined.
3. Slowly add in the flour and salt, mixing until a soft dough forms. Stir in the mini chocolate chips.
4. Form the dough into small, 1-inch balls and place them on the prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake, as you want these cookies to remain tender.
6. Allow the cookies to cool slightly before rolling them in powdered sugar while they are still warm. Once completely cool, give them another roll in powdered sugar to ensure they’re fully coated.

The magic of these cookies lies in their simplicity. With just a few ingredients, you can create a dessert that brings together the festive spirit of the holidays with the comforting flavors of homemade baking. The powdered sugar coating gives them their signature "snowball" appearance, making them a perfect addition to any holiday dessert table.

These Chocolate Chip Snowball Cookies are not just a treat for the taste buds; they’re also a reminder of the simple joys of holiday traditions. Whether you're making these with family, giving them as gifts, or saving them for yourself to enjoy with a cup of coffee, this recipe is sure to become a staple in your holiday baking lineup.

Here are the sources for the Chocolate Chip Snowball Cookies recipe:

1. Crazy for Crust provides a detailed guide on making easy Chocolate Chip Snowball Cookies, including tips for preventing spread and rolling the cookies in powdered sugar to get the signature snowball look. They also offer insights on how to store and freeze the cookies for later use​(Crazy for Crust).
2. Sugar Spun Run shares a similar recipe with mini chocolate chips and instructions on achieving the perfect texture by not overmixing the dough. They suggest rolling the cookies in powdered sugar twice for the best effect​(Sugar Spun Run).
3. Love In My Oven adds helpful storage tips, including how to freeze the cookies and re-roll them in powdered sugar after thawing to maintain their appearance and freshness​(Love In My Oven).

You can follow these sources to explore further details on baking techniques and other holiday cookie recipes.