Sweet and Smoky Delight: Try These Grilled Pineapple Slices!

Photo byNaomi Madison

When it comes to grilling, most people think of meats and vegetables, but there’s one often-overlooked ingredient that’s perfect for the grill: pineapple. Grilled pineapple slices, kissed with a touch of sweetness and smokiness, offer a delicious combination of flavors that’s both refreshing and satisfying. This recipe adds a tropical twist with coconut milk and a sprinkle of cinnamon sugar, making it a unique dessert or side dish for any meal.

Grilling pineapple enhances its natural sweetness, and the heat caramelizes the sugars, creating a golden, slightly crispy exterior while maintaining the fruit's juicy core. The coconut milk adds a creamy texture, balancing the acidity of the pineapple, and the cinnamon sugar provides a warm, spicy contrast to the tropical flavors. Whether you're grilling up a summer barbecue or just looking for a fun and easy way to prepare fruit, these grilled pineapple slices are sure to be a hit.

Recipe: Grilled Pineapple Slices with Coconut Cinnamon Glaze

Ingredients:

• 1 fresh pineapple, peeled, cored, and cut into rings
• ¼ cup canned coconut milk
• ½ cup cinnamon sugar

Directions:

1. Preheat the grill to medium heat. Lightly oil the grill grate to prevent the pineapple from sticking.
2. In one dish, pour the coconut milk. In another dish, place the cinnamon sugar.
3. Dip each pineapple slice into the coconut milk, making sure it’s evenly coated. Then, roll the slices in the cinnamon sugar, covering both sides.
4. Place the coated pineapple slices onto the preheated grill. Grill for about 6 minutes on each side, or until they develop a light char and caramelization.
5. Remove from the grill and serve immediately. These grilled pineapple slices pair well with vanilla ice cream or can be enjoyed on their own.

This recipe is not only quick and easy but also brings a burst of tropical flavor to your table. The combination of smoky grill marks, sweet caramelized pineapple, creamy coconut milk, and warm cinnamon sugar is irresistible. Whether you're making it as a snack, dessert, or side dish, grilled pineapple slices are an easy way to elevate any meal. They also make a great addition to burgers, salads, or tacos, adding a unique twist with their bold flavor.

If you're looking for something fresh and unexpected to add to your grilling repertoire, these grilled pineapple slices are the perfect choice. The tropical, sweet, and smoky flavors will leave everyone at the table asking for more.

Here are some great sources for making grilled pineapple slices with a tropical twist using coconut milk and cinnamon sugar:

1. AllRecipes provides a straightforward version where fresh pineapple slices are dipped in coconut milk and cinnamon sugar before grilling. This recipe creates caramelized pineapple that can be served as a side dish or dessert​(Allrecipes).
2. My Home Made Recipe offers a similar approach, emphasizing the balance of sweet and smoky flavors brought out by the grill. They also suggest pairing the pineapple with ice cream or even using it as a savory side dish​(My Home Made Recipe).
3. Ricardo Cuisine adds a touch of coconut with an option to sprinkle toasted coconut on top, further enhancing the tropical flavor​(Ricardo).
4. Barbecue Bible gives additional grilling tips to make sure your pineapple gets a nice caramelized finish. They recommend using both coconut milk and cinnamon sugar to achieve the right balance of sweetness​(Barbecuebible.com).
5. Around My Family Table features an easy coconut milk-based recipe where thick pineapple slices are coated in cinnamon sugar, making them a perfect summer treat​(Around My Family Table).

These recipes offer great variations on the classic grilled pineapple, letting you experiment with different textures and flavors. You can follow these links to dive deeper into each version!