Fall in Love with Marry Me Shrimp Pasta: The Perfect Recipe for a Memorable Dinner!

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Marry Me Shrimp Pasta: A Recipe That's Sure to Steal Hearts

If you’ve ever wondered how to win over someone with a single dish, look no further than Marry Me Shrimp Pasta. This decadent, flavor-packed pasta is named for its irresistible, romantic allure. Rich and creamy, with succulent shrimp, sun-dried tomatoes, and a dash of white wine, it's the kind of meal that makes a lasting impression. Whether you're cooking for a date night, a family dinner, or simply treating yourself, this pasta is sure to leave a smile on every face at the table.

Why It's Called "Marry Me" Shrimp Pasta

The magic behind this dish lies in its perfect blend of flavors. The pasta is cooked to al dente perfection and tossed in a creamy sauce infused with sun-dried tomatoes, Parmesan, and garlic. The shrimp add a touch of elegance, while the white wine and smoked paprika provide a subtle depth that keeps the palate intrigued. Every bite is rich and full of flavor, so much so that it has earned the reputation of being a meal so good, it could inspire a marriage proposal!

As you gather around the table, it's easy to understand why this dish has become a favorite for special occasions. It’s indulgent but not overly complicated, making it the ideal choice for both seasoned home chefs and beginners who want to impress. So grab your ingredients, roll up your sleeves, and get ready to make a dish that just might steal someone’s heart.

Recipe: Marry Me Shrimp Pasta

Ingredients:

• 12 ounces uncooked calamarata or rigatoni pasta
• 1 pound jumbo peeled and deveined tail-on raw shrimp
• 1/3 cup coarsely chopped sun-dried tomatoes in oil, plus 2 tablespoons oil from jar, divided
• 1 1/2 tablespoons sun-dried tomato spread
• 5 large garlic cloves, grated
• 1 1/2 tablespoons all-purpose flour
• 3/4 cup dry white wine
• 1 1/2 cups chicken broth
• 3/4 cup heavy cream
• 3/4 cup freshly grated Parmesan cheese
• 1 1/2 teaspoons dried Italian seasoning
• 3/4 teaspoon smoked paprika
• Chopped fresh basil (for garnish)

Directions:

1. Prepare the Pasta: Cook pasta in salted water according to package instructions. Once al dente, drain and set aside.
2. Cook the Shrimp: In a large skillet, heat 2 tablespoons of oil from the sun-dried tomato jar over medium-high heat. Add shrimp to the skillet and cook until they turn pink and are cooked through, about 2 minutes per side. Remove the shrimp from the skillet and set them aside in a bowl.
3. Build the Sauce: To the same skillet, add the chopped sun-dried tomatoes, sun-dried tomato spread, and grated garlic. Stir constantly for about 1 minute, until fragrant. Sprinkle in the flour and continue stirring for another minute.
4. Deglaze with Wine: Pour the white wine into the skillet, scraping up any browned bits from the bottom. Bring to a simmer and let the mixture cook until the wine reduces slightly, about 2 minutes.
5. Create the Creamy Base: Add the chicken broth, heavy cream, Parmesan cheese, Italian seasoning, and smoked paprika. Whisk everything together until the sauce is smooth and fully combined. Lower the heat to medium and let the sauce simmer, whisking occasionally, until it thickens enough to coat the back of a spoon, about 5 to 7 minutes.
6. Finish the Dish: Reduce the heat to low. Add the cooked pasta and shrimp back into the skillet, stirring well so everything is coated evenly in the creamy sauce. Continue cooking for 2-3 minutes until everything is heated through.
7. Garnish and Serve: Remove the skillet from heat, garnish with chopped fresh basil, and serve immediately.

A Meal That Will Be Remembered

Marry Me Shrimp Pasta is the kind of dish that makes any meal feel like a special occasion. The silky sauce clings to the rigatoni or calamarata, while the shrimp add a touch of luxury to every bite. The sun-dried tomatoes bring a slight tang, perfectly balanced by the richness of the cream and Parmesan. It’s a recipe that brings people together, whether it’s a romantic dinner or a gathering of friends.

This is more than just a meal—it’s a way to show someone how much you care. After all, food has a way of speaking to the heart, and this pasta does just that. So next time you’re looking to create a dish that leaves a lasting impression, try Marry Me Shrimp Pasta. It’s a recipe that’s sure to be remembered, long after the plates are cleared.

Here are some helpful sources for learning more about sun-dried tomato spread, including variations and recipes:

1. Allrecipes offers a quick recipe for a sun-dried tomato spread that combines tomato paste, basil, olive oil, garlic, and sun-dried tomatoes for a flavorful addition to sandwiches or as a dip​(Allrecipes).
2. A Farmgirl’s Dabbles showcases a simple yet versatile sun-dried tomato spread recipe that uses sun-dried tomatoes packed in oil, brown sugar, garlic, and herbs. This spread is perfect for sandwiches or stirred into pasta​(A Farmgirl's Dabbles).
3. The Real Recipes provides a detailed guide on how to customize a sun-dried tomato spread by using dried tomatoes or adding herbs like basil and parsley. This recipe is also great for dairy-free and vegan diets​(The Real Recipes).

These resources should give you a great start to experimenting with your own version of a delicious sun-dried tomato spread.