Rich and Hearty Bangers and Mash Recipe: A Taste of Pub-Style Perfection at Home

Few dishes embody the spirit of British comfort food quite like Bangers and Mash. With its mouthwatering combination of savory sausages, creamy mashed potatoes, and rich onion gravy, it’s the kind of meal that wraps you up like a warm blanket on a chilly day. Whether you’re new to this dish or have grown up with it, this recipe will bring the flavors of a classic British pub right to your kitchen.

Photo byInsanelyGoodRecipes

I found this delightful recipe from Insanely Good Recipes, and I couldn’t wait to share it with you. I’ve made a few adjustments to enhance the flavors and make it even more irresistible! Follow along for a foolproof guide to preparing the best Bangers and Mash recipe at home.

A Bit of History

Bangers and Mash is a beloved staple in British cuisine, often found on pub menus and dinner tables alike. The term "bangers" originated during World War I, when sausages would sometimes burst (or "bang") under high heat because of the low-quality meat and fillers used at the time. Today, the dish has evolved into a comforting classic, with rich pork sausages paired perfectly with creamy mashed potatoes and a flavorful onion gravy.

Why You'll Love This Recipe

What makes this recipe stand out is the combination of flavors and textures. The sausages are browned to perfection, offering a juicy bite. The mashed potatoes are fluffy and buttery, while the onion gravy adds a layer of savory richness that ties everything together. Whether you’re serving it for a cozy family dinner or to impress guests, this dish is guaranteed to satisfy.

Ingredients You’ll Need:

• 2 pounds potatoes, peeled and quartered
• 1 tablespoon oil
• 8 thick pork sausage links
• 6 tablespoons butter, divided
• 2 large onions, sliced
• 1 tablespoon all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1⁄2 cup milk, warmed

Pro Tip:

For added depth of flavor, try adding a splash of red wine to the gravy or stirring in a spoonful of grainy mustard.

Step-by-Step Instructions:

1. Prepare the Potatoes: Start by placing the peeled and chopped potatoes in a large pot. Cover them with cold water until the water sits about an inch above the potatoes. Add a generous pinch of salt, then turn the heat to medium-high and bring the water to a boil. Once boiling, reduce the heat and cook for about 20 minutes, or until the potatoes are fork-tender.
2. Cook the Sausages: While the potatoes are boiling, heat 1 tablespoon of oil in a large skillet over medium heat. Cook the sausages until they're brown on all sides and cooked through, turning occasionally. This should take about 10 to 15 minutes. Once done, remove the sausages and set them aside.
3. Make the Onion Gravy: In the same skillet, melt 2 tablespoons of butter and add the sliced onions. Cook over medium heat until they become soft and caramelized, which should take about 15 minutes. Next, sprinkle the flour evenly over the onions, stirring constantly for about 2 minutes to cook the flour. Slowly add the beef broth and Worcestershire sauce, a little at a time, while whisking to ensure the gravy is smooth. Allow it to simmer and thicken for about 5 minutes. Season with salt and pepper to taste. Add the sausages back into the skillet to warm them through.
4. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add 4 tablespoons of butter and a splash of warm milk. Mash the potatoes until smooth and creamy, adding more milk as needed. Season with salt and pepper to taste.
5. Serve: Spoon the creamy mashed potatoes onto plates, place two sausages on top of each serving, and generously ladle the onion gravy over everything. Enjoy the hearty flavors of this British classic!

Elevating Your Bangers and Mash

For even more flavor, consider these tasty variations:

• Add a sprig of thyme or rosemary to the gravy for an herby twist.
• A spoonful of grainy mustard stirred into the gravy can add a tangy depth.
• Pair your Bangers and Mash with a glass of dry cider or a pint of stout to enhance the meal with traditional British beverages.

Call to Action:

If you love this recipe, let me know in the comments below! Did you try any fun twists? Don’t forget to share this recipe with your friends and family, and be sure to follow me for more mouthwatering comfort food ideas. Let’s keep the deliciousness going!