No-Bake Cherries in the Snow Recipe: Layers of Sweet Indulgence You’ll Crave

If you're searching for a dreamy dessert that delivers a sweet, tangy bite with a light and fluffy texture, look no further than Cherries in the Snow. This classic dessert layers soft cubes of angel food cake, a velvety cream cheese mixture, and a luscious cherry pie filling. Every bite melts in your mouth, making it a perfect summertime treat or a show-stopping holiday dessert.

Photo byInsanely Good Recipes

I first discovered this delightful dish while searching for a nostalgic recipe that brings back memories of family gatherings and potlucks. It’s a no-fuss dessert that’s as beautiful as it is delicious. I stumbled across this recipe on Insanely Good Recipes, and I’m excited to share this gem with you.

The Backstory

Cherries in the Snow has been a favorite in American households for decades. Its roots trace back to simple, crowd-pleasing dishes from the 1960s and ’70s when convenience and indulgence were all the rage. This no-bake dessert epitomizes that era with its easy-to-find ingredients, like pre-made cake and Cool Whip, combined into a light and flavorful layered dessert. The contrast of the tangy cherries against the creamy filling and airy cake makes this dish a true standout.

How to Make Cherries in the Snow

This easy no-bake dessert comes together quickly and requires only a few ingredients, making it perfect for beginner bakers or anyone looking for a dessert that wows with minimal effort. Here’s how to make it:

Ingredients:

• 1 pre-baked 9-inch angel food cake
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 12 ounces Cool Whip, thawed
• 1 (21-ounce) can cherry pie filling

Instructions:

1. Prepare the cake: Start by cutting the angel food cake into 1-inch cubes and set aside. This will form the light base for the dessert.
2. Mix the cream cheese layer: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, blending until fully combined.
3. Incorporate the Cool Whip: Gently fold the thawed Cool Whip into the cream cheese mixture, ensuring a fluffy and smooth consistency.
4. Layer the dessert: In a trifle dish or 9x13 inch pan, cover the bottom with a layer of the angel food cake cubes. Spread half of the cream cheese mixture evenly over the cake cubes. Then spoon half of the cherry pie filling over the cream layer.
5. Repeat: Add another layer of cake cubes, followed by the remaining cream mixture and the cherry pie filling.
6. Chill and serve: Cover the dish and refrigerate for at least 4 hours, or ideally overnight. This allows the flavors to meld beautifully. When ready to serve, scoop out portions to ensure every bite has all the delicious layers.

Pro Tips:

• For a little extra flair, garnish with chocolate shavings, sugared cherries, or an extra dollop of whipped cream. This adds a touch of indulgence and makes for an impressive presentation.
• Want to switch things up? You can replace the cherry pie filling with blueberry or strawberry pie filling for a fun twist.

Cultural Origins

This dessert hails from the heart of mid-century America, where simple, layered desserts became a staple at gatherings. The name “Cherries in the Snow” evokes a visual contrast of bright red cherries against the fluffy white cake and cream, reminiscent of snowy winter scenes. It’s the kind of recipe that’s passed down through generations, beloved for its ease and nostalgic charm.

A Perfect Pairing

Cherries in the Snow pairs wonderfully with a hot cup of coffee or a refreshing glass of iced tea. If you’re serving it during the holidays, consider pairing it with a festive drink like mulled wine or a sparkling punch to enhance the celebratory vibe.

This is the kind of dessert that’s sure to get rave reviews, whether it’s served at a family dinner, potluck, or even as a weeknight indulgence.

Call to Action

Did you enjoy this retro Cherries in the Snow recipe? I’d love to hear your thoughts! Leave a comment below, share this recipe with your friends, and don’t forget to follow for more easy-to-make, crowd-pleasing desserts like this one. Happy baking!