Easy Homemade Mounds Candy Bar Cake Recipe: A Layered Treat of Chocolate & Coconut Bliss

If you love the irresistible combination of rich chocolate and sweet coconut, this Mounds Candy Bar Cake is going to be your new favorite dessert. Inspired by the classic candy bar, this cake has layers of moist chocolate cake, a creamy coconut filling, and a luscious chocolate ganache on top. The moment you take a bite, the velvety chocolate mingles with the chewy coconut, delivering an indulgence that’s simply heavenly.

Photo byInsanely Good Recipes

I stumbled across this recipe at Insanely Good Recipes and knew I had to share it with you! It's an easy homemade dessert that will leave your taste buds begging for more. The best part? It's perfect for any gathering or when you want to treat yourself to something special. Let me show you how to make this decadent delight right in your own kitchen.

A Little History of the Mounds Candy Bar

The Mounds candy bar, known for its iconic dark chocolate coating and sweet coconut filling, dates back to the 1920s. Its simplicity, yet irresistible flavor combination, has kept it as a beloved classic for nearly a century. This cake brings those same flavors into a dessert that's rich, satisfying, and absolutely perfect for chocolate and coconut lovers.

Ingredients You’ll Need

For the Cake:

• 1 (15.25-ounce) box devil’s food cake mix
• 4 eggs
• 1 cup milk
• ½ cup vegetable oil

For the Coconut Filling:

• 1 (14-ounce) bag sweetened flaked coconut (plus more for garnish, optional)
• 1 (14-ounce) can sweetened condensed milk
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 2 cups semisweet chocolate chips
• ½ cup heavy cream

Let’s Get Baking!

1. Prepare the Cake:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper. In a large bowl, combine the devil’s food cake mix, eggs, milk, and vegetable oil. Beat everything together with an electric mixer on medium speed until the batter is smooth. Pour the batter into your prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Set the cake aside to cool completely.
2. Make the Coconut Filling:
   In a medium-sized bowl, mix together the sweetened flaked coconut, sweetened condensed milk, powdered sugar, and vanilla extract. Once well combined, pour this rich coconut mixture over your cooled cake and spread it out evenly with a spatula. Cover the cake and refrigerate to let the filling set.
3. Create the Chocolate Ganache:
   In a microwave-safe bowl, heat the heavy cream in 20-second intervals until it's warm. Then, add the semisweet chocolate chips to the hot cream and let them sit for about 2-3 minutes. Stir the mixture until smooth, creating a glossy ganache. Let it cool for a few minutes before pouring it over the coconut filling on the cake. Spread the ganache evenly across the top and return the cake to the fridge to allow the ganache to set.
4. Optional Toasted Coconut Garnish:
   For an extra touch of flavor and texture, toast ½ cup of shredded coconut in a dry skillet over medium heat, stirring constantly until it's lightly golden and fragrant. Sprinkle it over the ganache before it fully sets for a beautiful and tasty garnish.
5. Serve & Enjoy:
   Once the ganache is firm, slice the cake and serve it either chilled or at room temperature. Each bite delivers a melt-in-your-mouth blend of rich chocolate and creamy coconut that’s sure to satisfy any sweet tooth!

Pro Tips:

• For a more authentic candy bar experience, use dark chocolate chips in the ganache instead of semisweet.
• If you’re short on time, you can use a store-bought chocolate cake mix to speed things up without sacrificing flavor.
• Feeling adventurous? Try adding a splash of almond extract to the coconut filling for a subtle twist on the classic flavors!

Pairings and Variations

This Mounds Candy Bar Cake pairs beautifully with a cup of freshly brewed coffee or a cold glass of milk. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream to take it over the top. If you’re catering to different dietary needs, consider substituting a gluten-free cake mix or using dairy-free chocolate and cream to make this a lactose-free treat.

Call to Action:

If you loved this recipe, make sure to leave a comment below and let me know how it turned out! Don’t forget to share this delicious cake with your friends and family—and hit that follow button for more mouthwatering recipes like this one!