Creamy Corned Beef Hash Buns Recipe: A Midwest Classic Perfect for Family Dinners

There’s something special about corned beef hash buns that screams Midwest comfort food. These cheesy, savory buns are a Midwest favorite, and if you’re from Wisconsin like I am, you’ll know exactly why! They’re cheap, easy to make, and unbelievably satisfying—perfect for a chilly night or a casual family dinner. The combination of creamy mayo, hearty corned beef hash, and melted cheese is truly mouth-watering, making this recipe a staple in my kitchen.

Photo byRecipes on a Budget

This recipe holds a special place in our family. My husband, a Wisconsin native, introduced me to what he calls “hash buns,” a dish that was a big part of his childhood. He insists on the traditional method: mayo mixed with corned beef hash, spread on buns, topped with strips of cheese (yes, three strips, no more, no less!), and baked to perfection. After trying them for the first time, I knew these would become a go-to comfort food for us.

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A Taste of Wisconsin: Corned Beef Hash Buns

Corned beef hash is a classic dish rooted in resourcefulness and simplicity. While it's loved across the United States, in the Midwest, particularly Wisconsin, it holds a special place on the dinner table. Wisconsin’s dairy-rich culture, with its emphasis on hearty, comforting meals, is the perfect backdrop for this dish. The cheese, a Wisconsin staple, adds a rich, creamy layer that takes the dish to a whole new level of deliciousness.

How to Make Corned Beef Hash Buns

Ingredients:

• 1 can of corned beef hash (about 14 ounces)
• 2 tablespoons Hellman’s mayonnaise
• 4-6 hamburger buns (or your favorite sandwich rolls)
• 4 slices of cheese (cut into 3 strips each)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). While it heats, gather your ingredients and line a baking sheet with parchment paper.
2. Mix the hash: In a medium-sized bowl, combine the can of corned beef hash with 2 tablespoons of Hellman’s mayonnaise. Stir until well mixed.
3. Prepare the buns: Split your hamburger buns and lay them open-faced on the baking sheet.
4. Spread the hash: Generously spread the corned beef hash mixture over each bun, making sure to cover the surface evenly.
5. Add the cheese: Take your cheese slices and place three strips on each bun. Wisconsin cheddar works best here for that perfect melt and flavor, but you can use any cheese you prefer.
6. Bake: Place the buns in the oven and bake for about 12-15 minutes, or until the cheese is bubbling and starting to brown around the edges.
7. Serve hot: Remove from the oven and let them cool for a minute or two. Serve your corned beef hash buns hot, and enjoy!

Recipe Tips:

• Cheese Choices: While Wisconsin cheddar is classic, feel free to experiment with Swiss or Monterey Jack for a different flavor profile.
• Add a crunch: If you want a bit more texture, add a layer of thinly sliced onions or bell peppers under the cheese.
• Serving suggestions: Pair these delicious hash buns with a simple green salad or a side of pickles for a complete meal.
• Customizations: For a spicy kick, add a dash of hot sauce or sprinkle crushed red pepper flakes over the hash before baking.

Variations:

If you’re looking for a healthier or gluten-free option, swap the hamburger buns for gluten-free rolls or use lettuce leaves to turn them into “lettuce wraps.” You can also lighten up the recipe by using light mayonnaise or reduced-fat cheese.

Why You’ll Love This Recipe:

This easy homemade corned beef hash buns recipe is perfect for busy weeknights or cozy weekend lunches. It’s budget-friendly, packed with flavor, and feels like a warm hug on a plate. Whether you're feeding a hungry family or looking for a quick bite, these cheesy, crispy buns are sure to hit the spot.

Call to Action:

Did you love these Corned Beef Hash Buns? Let me know in the comments below, and don’t forget to share this recipe with friends and family. Follow me for more comforting, easy-to-make recipes that will bring a taste of the Midwest to your kitchen!