Slow Cooker Pot Roast with Vegetables Recipe: Tender and Flavorful Comfort Food

There’s nothing quite as comforting as a tender pot roast with vegetables, slow-cooked to perfection, filling your home with mouthwatering aromas. This dish is hearty, packed with robust flavors, and features perfectly seasoned, fall-apart chuck roast nestled among sweet, soft carrots, onions, and celery. Each bite is a taste of classic comfort, where the beef broth, garlic, and Worcestershire sauce combine into a rich, savory sauce that makes this meal feel like a warm hug.

Photo byRecipes on a Budget

I first discovered this delightful recipe through the Recipes on a Budget Facebook Group, a fantastic community of home cooks who share wallet-friendly meals without compromising flavor. You can find this original recipe here, and I couldn’t resist trying it out for my family. Now, I’m excited to pass this along because it’s become a staple in our kitchen.

A Bit of History on Pot Roast

Pot roast is a beloved dish in American cuisine, known for its roots in French "boeuf à la mode" and its place at the center of many Sunday dinners. The slow-cooking method allows tough cuts of meat, like chuck roast, to break down into melt-in-your-mouth tenderness. The vegetables absorb all the savory flavors of the roast, turning simple ingredients into something special.

Slow Cooker Pot Roast with Vegetables Recipe

This easy pot roast recipe is ideal for busy days, as it requires minimal prep. Once it’s in the slow cooker, you can go about your day while it slowly transforms into a delicious, hearty dinner.

Ingredients:

• 3 lbs chuck roast
• 1 onion, diced
• 3 large carrots, chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Season the chuck roast generously with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Brown the roast on all sides, ensuring it develops a nice crust.
3. Transfer the roast to your slow cooker, and add the onion, carrots, celery, garlic, beef broth, Worcestershire sauce, and thyme.
4. Cover and cook on low for 8 hours, or until the meat is incredibly tender and can easily be shredded with a fork.
5. Remove the roast from the slow cooker and allow it to rest for a few minutes before slicing.
6. Serve with the vegetables and pour the juices over the top for added flavor.

Pro Tips for the Best Pot Roast

• Sear for flavor: Browning the roast before slow-cooking helps lock in the juices and brings out deeper, richer flavors.
• Vegetable variety: You can also add potatoes or parsnips for extra heartiness, or use sweet potatoes for a touch of sweetness.
• Gluten-Free option: This recipe is naturally gluten-free, just ensure the Worcestershire sauce you use is certified gluten-free.

Perfect Pairings

Serve this pot roast with creamy mashed potatoes or over a bed of buttered noodles for a complete, satisfying meal. A side of buttered green beans or a light, fresh salad can also balance out the richness of the roast.

I highly recommend you try this recipe—it’s the ultimate comfort food that’s perfect for chilly days or Sunday family dinners. You’ll love how easy it is, and your family will savor every bite of this delicious, home-cooked pot roast.

Did you enjoy this pot roast with vegetables? Let me know in the comments, and don’t forget to share it with your friends! Hit the follow button for more amazing, budget-friendly recipes from my kitchen to yours.