Quick & Easy Pizza Cinnamon Sticks Recipe: Perfect for Game Night or Snack Time

There’s nothing quite like the comforting, cheesy pull of a warm pizza dough creation, but what if I told you it gets even better? Introducing Pizza Cinnamon Sticks – a savory, cheesy twist that will leave you craving more. Perfect for a quick snack, a game night treat, or even as a unique appetizer, these sticks are crispy, buttery, and full of flavor. With gooey mozzarella, Italian seasonings, and a touch of fresh parsley, each bite is a little slice of pizza heaven.

Photo byRecipes on a Budget

I came across this recipe from the wonderful Recipes on a Budget Facebook Group, and I knew I had to share it with you. If you're looking for an affordable yet delicious snack, this one is it! Plus, it’s incredibly simple to make and requires ingredients you probably already have on hand.

A Savory Backstory

As someone who grew up loving both pizza and breadsticks, this dish combines the best of both worlds. It’s a fun recipe that I’ve used for various gatherings—perfect for sharing with friends and family. The buttery garlic-parmesan spread elevates the pizza dough while the optional pepperoni adds a satisfying bite of protein. The addition of marinara sauce gives just enough tang to balance the richness of the cheese. It's a dish that brings back warm memories of cozy Friday nights spent indulging in delicious comfort food.

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Cultural Origins and Fun Facts

While pizza is Italian by origin, this recipe has been Americanized to suit our love for snacks and shareable bites. The blend of Italian herbs and garlic in the butter spread gives the pizza dough a bold flavor reminiscent of traditional Italian breadsticks. Pairing these sticks with marinara and pepperoni adds that classic American pizza feel.

Recipe Instructions

Ingredients:

• 1 can refrigerated pizza dough
• 1/4 cup butter, melted
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/4 cup marinara sauce
• Pepperoni slices (optional)
• Chopped fresh parsley

Instructions:

1. Preheat your oven to 425°F and line a baking sheet with parchment paper to avoid sticking.
2. Roll out the refrigerated pizza dough onto the prepared baking sheet, making sure it’s evenly spread.
3. In a small bowl, mix together melted butter, grated parmesan cheese, garlic powder, and Italian seasoning. Spread this savory butter mixture evenly over the pizza dough.
4. Generously sprinkle shredded mozzarella cheese over the top of the dough, leaving a small border around the edges for easy cutting later.
5. Drizzle marinara sauce over the cheese for added flavor, and if you’re feeling adventurous, add a layer of pepperoni slices.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbling, and the crust is golden brown.
7. Remove the pizza from the oven and let it cool for a few minutes before cutting it into strips. To finish, sprinkle with freshly chopped parsley for a burst of color and freshness.

Pro Tip: For extra crispy edges, brush the dough with a little extra butter right before baking. You can also serve these with a side of warmed marinara or garlic dipping sauce for added indulgence.

Variations to Suit Your Preferences

• Vegetarian: Skip the pepperoni and add some thinly sliced veggies like bell peppers or olives for a veggie-loaded option.
• Low-Carb: Try using a cauliflower pizza crust instead of regular dough for a lighter version of this recipe.
• Spicy Twist: Sprinkle crushed red pepper flakes over the mozzarella for a bit of heat.

Perfect Pairings

These Pizza Cinnamon Sticks go wonderfully with a simple side salad to balance out the richness or a frosty drink like iced tea or a cold beer. They also make a great appetizer alongside a pasta dish or other Italian-inspired meals like lasagna or baked ziti.

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