Irresistible Cinnamon Rolls Recipe: Soft, Sweet, and Easy to Make

There’s nothing quite like the comforting smell of freshly baked cinnamon rolls filling your kitchen. The buttery dough, the sweet touch of cinnamon, and that soft, melt-in-your-mouth texture — it’s a little slice of heaven. Today, I’m sharing a special Cinnamon Rolls Recipe that I discovered from the Delicious Grandma's Recipes Facebook Group here. It’s the perfect recipe to bring a bit of warmth and love to your home, whether you’re making it for breakfast, dessert, or a mid-day treat.

Photo bydelicious grandma's recipes

These cinnamon rolls are soft, fluffy, and coated with a delicious layer of cinnamon and brown sugar that will have everyone coming back for seconds. Growing up, cinnamon rolls were always a family favorite, especially when my grandma would bake them on Sunday mornings. The kitchen would be filled with a sweet, buttery aroma that made it impossible to resist grabbing one hot out of the oven. When I found this recipe, I was instantly reminded of those wonderful mornings, and I knew I had to share it with you!

The Recipe
This cinnamon roll recipe is simple yet deeply satisfying, perfect for beginner and experienced bakers alike. It only takes a few ingredients, most of which you probably already have in your pantry! The best part? This recipe uses yeast, which gives the rolls their light and airy texture.

Let’s dive in!

Ingredients:

• 2 cups flour
• 1/4 cup sugar
• 1 packet yeast
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 tsp cinnamon
• 1/4 cup brown sugar

Directions:

1. Prepare the yeast mixture: Start by combining warm milk with the yeast and let it sit for about 5 minutes. This allows the yeast to activate, which is key to achieving that perfect fluffy texture.
2. Mix the dry ingredients: In a separate bowl, mix together the flour, sugar, and cinnamon. This combination gives the rolls their signature sweetness and spice.
3. Combine the ingredients: Once your yeast has activated, add the melted butter and yeast mixture to the dry ingredients. Mix everything together until it forms a soft dough.
4. Knead the dough: On a lightly floured surface, knead the dough for about 5-7 minutes. This helps to develop the gluten, ensuring your cinnamon rolls are nice and tender.
5. Let it rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour, or until it doubles in size.
6. Form the rolls: Roll out the dough into a rectangle, about 1/4 inch thick. Sprinkle the brown sugar evenly over the surface of the dough. Gently roll the dough into a log, and cut it into 1-inch slices to form your rolls.
7. Bake: Place the rolls in a greased baking dish and bake at 350°F for 25 minutes, or until golden brown.

These cinnamon rolls are best enjoyed warm, right out of the oven. But if you want to take them to the next level, consider adding a cream cheese frosting, or simply dust them with powdered sugar. Either way, they’re going to be a hit!

Fun Fact:

Cinnamon rolls, or "Kanelbullar," originated in Sweden, where they’ve been enjoyed for centuries, often served with coffee for an afternoon treat. The warm, comforting combination of cinnamon and sugar is universally beloved, making this dish a favorite in many cultures around the world.

Tips for Customization:

• Add-ins: Feel free to get creative! You can add raisins, chopped nuts, or even a swirl of cream cheese inside the rolls for extra flavor.
• Gluten-free option: If you need a gluten-free version, substitute the flour for a 1:1 gluten-free baking mix.
• Vegan option: Swap the butter for a plant-based alternative and use almond or oat milk instead of regular milk. The result is just as delicious!

Serve these cinnamon rolls for breakfast with a cup of coffee, or as a cozy dessert with a side of vanilla ice cream. They’re perfect for any occasion and are guaranteed to satisfy your sweet tooth.

Don’t forget to join the Delicious Grandma's Recipes Facebook Group for more amazing recipes like this! Try this recipe at home, and let me know how it turns out in the comments below. I’d love to hear about your experience or any tweaks you made!

Happy baking! 🌟