Easy Air Fryer Pork Chops Recipe: Parmesan-Crusted and Ready in 10 Minutes

There’s something magical about air frying—especially when it comes to pork chops! The outer layer becomes perfectly crispy, while the inside stays tender and juicy. This Air Fryer Pork Chops Recipe is sure to become a weeknight favorite, delivering bold flavors like parmesan, garlic, and paprika, all in under 10 minutes. Plus, it’s so easy to whip up, making it ideal for a quick yet satisfying dinner. Trust me, after trying this recipe, you won’t go back to cooking pork chops any other way!

Photo byInsanelyGoodRecipes

I stumbled upon this delightful recipe over at Insanely Good Recipes, and I just had to share it with you. It’s packed with flavor, and the air fryer technique ensures that every bite is tender yet crispy. Don’t forget to follow me for more exciting recipes, and let me know what you think of this one!

A Bit of Backstory:

I used to avoid making pork chops because I often found them too dry or bland. That changed the moment I discovered the wonders of the air fryer! This recipe quickly became my go-to, as it solves all those problems with minimal effort. Using a parmesan and spice coating locks in moisture, while the air fryer gives the perfect crisp in just a few minutes. The first time I made these pork chops, my family couldn’t stop raving about them!

Origins and Fun Facts:

While air fryers are relatively new, pork chops have been a staple in many cuisines worldwide for centuries. In the U.S., pork chops are often a centerpiece of Southern home cooking, traditionally fried or baked. The air fryer brings a modern twist to this classic dish, giving it that beloved crispy texture without all the extra oil. Plus, did you know that boneless pork chops are one of the leanest cuts of pork? So not only are these delicious, but they’re a healthier option too!

Recipe:

Here’s how to make these delicious Parmesan-Crusted Air Fryer Pork Chops:

Ingredients:

• ½ cup grated parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon dried parsley
• ½ teaspoon ground black pepper
• 4 (5-ounce) boneless pork chops
• 2 tablespoons extra virgin olive oil

Instructions:

1. Preheat your air fryer to 380°F.
2. In a medium bowl, mix the parmesan cheese, paprika, garlic powder, salt, parsley, and black pepper.
3. Rub each side of the pork chops with olive oil, then press them into the parmesan spice mixture to fully coat both sides.
4. Place two pork chops in the air fryer basket and cook for 5 minutes.
5. Pull out the basket, flip the pork chops, and cook for an additional 3 minutes. Check the internal temperature; it should be 145°F. If not, cook in 1-minute intervals.
6. Remove the cooked pork chops, let them rest for at least 5 minutes, and repeat the process for the remaining two pork chops.

Serve these perfectly crispy, juicy pork chops with your favorite sides, such as a light salad, mashed potatoes, or roasted veggies.

Pro Tips for the Best Results:

• Check the temperature: It’s essential to use a meat thermometer to ensure the pork chops reach 145°F to avoid undercooking or drying them out.
• Let them rest: Allowing the pork chops to rest after cooking helps retain their juices and makes for a more flavorful bite.
• Add garnishes: Sprinkle a little extra parmesan, paprika, or even fresh parsley for added color and flavor just before serving.

Pairing Suggestions:

To make this meal truly stand out, pair your Air Fryer Pork Chops with a side of garlic mashed potatoes or a crisp Caesar salad. You could also try roasted vegetables like brussels sprouts or asparagus for a healthy balance.

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