Creamy Chicken Cordon Bleu Casserole Recipe: A Family-Favorite Comfort Dish

If you love the classic flavors of Chicken Cordon Bleu but want a more approachable, family-friendly version, this Chicken Cordon Bleu Casserole is the answer! It’s a delightful combination of tender chicken, savory ham, creamy Swiss cheese, and a luscious sauce—all topped with buttery, crispy breadcrumbs. This casserole is the perfect balance of comfort food and elegance, bringing all the elements of Chicken Cordon Bleu together in a much easier-to-make dish. Trust me, once you try it, you’ll keep coming back for more.

Photo byInsanelyGoodRecipes

I came across this amazing recipe at Insanely Good Recipes, and I couldn’t wait to share it with you. It’s been a hit in my household, and I’m sure it will be in yours, too!

This dish is a delightful homage to the traditional French Chicken Cordon Bleu, but with a few shortcuts that make it perfect for a busy weeknight. Instead of individually breading and frying chicken breasts stuffed with ham and cheese, this casserole combines all the key ingredients in one baking dish, creating a rich and cheesy one-pan meal. It’s comfort food at its finest.

Recipe Overview:

Ingredients:

• 1 package (8-ounce) wide egg noodles
• 2 cups chopped cooked chicken breast
• 8 ounces cooked ham, sliced or cubed
• 8 ounces Swiss cheese, cubed
• 1 can cream of chicken soup
• ½ cup 2% milk
• ½ cup sour cream
• 2 tablespoons butter
• ⅓ cup seasoned bread crumbs
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Noodles: Boil the egg noodles in salted water, following package instructions, but cook 2 minutes shy of al dente. Drain and set aside.
3. Mix the Ingredients: In a large bowl, combine the cooked noodles, chicken, ham, and Swiss cheese. Set this mixture aside while you prepare the sauce.
4. Prepare the Sauce: In a separate bowl, mix together the cream of chicken soup, milk, and sour cream until smooth and creamy. Pour this sauce over the noodle mixture, stirring until everything is well-coated.
5. Transfer to the Baking Dish: Spread the mixture evenly in the prepared dish.
6. Prepare the Topping: In a small pan, melt butter over medium heat. Add the seasoned bread crumbs and Parmesan cheese, stirring until the bread crumbs are evenly coated. Cook for 2-3 minutes, until golden.
7. Bake: Sprinkle the breadcrumb mixture over the casserole and bake for 30 minutes, or until the casserole is bubbling and the top is golden brown.
8. Serve: Let the casserole cool for 10 minutes before serving. Enjoy!

Why You'll Love This Recipe:

This Chicken Cordon Bleu Casserole brings all the creamy, cheesy goodness you crave in a comforting, easy-to-make dish. The combination of tender chicken, savory ham, and melted Swiss cheese, all smothered in a creamy sauce, creates the perfect bite. The crispy breadcrumb topping adds the ideal textural contrast, making every mouthful absolutely delicious.

This casserole also works well for meal prep, as it holds up beautifully in the fridge and reheats easily. Pair it with a light green salad or some roasted vegetables, and you’ve got a complete meal that’s sure to impress!

Fun Facts:

The original Chicken Cordon Bleu is believed to have Swiss origins, even though the name means "blue ribbon" in French. This classic dish typically involves chicken breast stuffed with ham and cheese, breaded, and fried. The casserole version takes these traditional elements and turns them into a much more convenient, crowd-pleasing dish without sacrificing any of the flavors that make it so special.

Cooking Tips and Variations:

• Gluten-Free Option: Use gluten-free noodles and bread crumbs to make this dish suitable for those avoiding gluten.
• Low-Carb Option: Swap out the egg noodles for steamed cauliflower or zucchini noodles to create a low-carb version.
• Cheese Options: While Swiss cheese is traditional, feel free to experiment with Gruyère or even mozzarella for a different flavor twist.
• Add Veggies: To make this a complete meal, you can mix in some cooked broccoli or spinach for extra nutrients and color.

I hope you enjoy this Chicken Cordon Bleu Casserole as much as I did! If you give it a try, let me know in the comments below. Don’t forget to share this recipe with friends and family, and hit the follow button for more delicious, easy-to-make recipes like this!