Old-Fashioned Indian Pudding Recipe: A Classic, Comforting Dessert

Indian Pudding is the ultimate cozy, old-fashioned dessert with rich molasses flavor and warming spices. It has a uniquely creamy texture, perfect for chilly days when you crave something comforting and sweet. The combination of cornmeal, molasses, and aromatic spices like cinnamon and nutmeg make this dish a flavorful classic. This pudding has been a beloved dessert in New England for centuries, and its slow-cooked richness is worth every minute in the oven.

Photo byInsanelyGoodRecipes

I discovered this Indian Pudding recipe on Insanely Good Recipes, and it has quickly become a favorite in my kitchen. The way it fills the house with the smell of molasses and spices as it bakes is simply irresistible!

A Taste of History

Indian Pudding traces its origins to Colonial America when settlers modified Native American cooking techniques by using local ingredients like cornmeal. They incorporated molasses, a readily available sweetener in the New England colonies, along with warming spices to create this simple yet rich dessert. While it’s often served during the fall and winter months, Indian Pudding is a timeless dish that brings warmth to any table.

Recipe

This homemade Indian Pudding is made with wholesome ingredients like cornmeal, molasses, and a blend of fragrant spices. It’s slow-baked to perfection, creating a custard-like dessert with an indulgent, creamy texture. Top it off with a scoop of vanilla ice cream, whipped cream, or a drizzle of maple syrup for an added touch of sweetness.

Ingredients:

• 4 cups (1 quart) whole milk
• ¼ cup unsalted butter
• ½ cup yellow cornmeal
• ½ cup unsulphured molasses
• ¼ cup light brown sugar
• ¼ cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup golden raisins (optional)
• Optional toppings: vanilla ice cream, whipped cream, or a drizzle of maple syrup

Instructions:

1. Preheat your oven to 300°F (150°C). Lightly grease a 2-quart baking dish or 6-8 ramekins with butter. Set aside.
2. In a large saucepan, heat the milk and butter over medium heat until smooth but not boiling.
3. Gradually whisk in the cornmeal to avoid lumps, and cook for 10-15 minutes over medium heat until it thickens slightly, stirring constantly.
4. Remove the saucepan from heat and stir in molasses, sugars, spices, salt, and vanilla. Mix well to combine.
5. Lightly beat the eggs in a separate bowl. Slowly add ¼ cup of the hot pudding mixture into the eggs while whisking constantly. Repeat two more times to temper the eggs before whisking the egg mixture back into the saucepan.
6. Stir in the golden raisins if you’re using them. Pour the pudding mixture into the prepared baking dish or ramekins.
7. Bake for 1½ to 2 hours, until the edges are set and the center is slightly wobbly. Allow the pudding to cool for 15-20 minutes before serving.
8. Serve warm with your favorite toppings. Enjoy!

Pro Tips:

• For a smoother texture, you can substitute some of the cornmeal with fine corn flour.
• Don’t rush the cooking time—Indian Pudding requires slow baking to achieve its signature custard-like texture. Be patient and let it cool to firm up fully.
• Avoid using blackstrap molasses, which can be too bitter for this recipe.

Fun Variations:

• Dairy-Free Option: Use plant-based milk (like almond or oat milk) and a dairy-free butter substitute.
• Raisin-Free: If you prefer, skip the raisins for a simpler texture.
• Gluten-Free: This recipe is naturally gluten-free, thanks to the cornmeal!

What to Serve with Indian Pudding

Indian Pudding is delicious on its own, but adding a scoop of vanilla ice cream or whipped cream takes it to another level. You can also drizzle a little maple syrup over the top for extra sweetness. Pair it with a hot cup of coffee or spiced tea for a perfect end to a meal.

Call to Action

Did you enjoy this cozy Indian Pudding recipe? Let me know how it turned out by leaving a comment below! Don’t forget to share this recipe with your friends and family, and follow me for more delicious homemade recipes like this one.