Creamy Butterscotch Pudding Recipe: A Rich and Velvety Homemade Delight

Imagine a silky-smooth spoonful of butterscotch pudding with that deep, caramel flavor hitting your taste buds, followed by the rich creaminess of whipped topping. This Butterscotch Pudding Recipe is the ultimate comfort dessert—a delightful blend of dark brown sugar, creamy milk, and a hint of vanilla that brings out the best of sweet indulgence. Whether you're making it for a special occasion or simply to satisfy your sweet tooth, this pudding is a must-try!

Photo byInsanelyGoodRecipes

I first fell in love with butterscotch pudding during a chilly winter when I was looking for something sweet, warm, and comforting. There's something so nostalgic about the creamy texture and the way it pairs perfectly with whipped cream or crunchy toffee bits on top. Since then, it has become a go-to dessert in my kitchen, and I’m thrilled to share this recipe inspired by Insanely Good Recipes. Trust me, this one is a keeper!

Origins of Butterscotch

Butterscotch, originally from Yorkshire, England, is a classic flavor that’s often confused with caramel. While both are delicious, butterscotch relies on dark brown sugar and butter to give it a deeper, more complex flavor, compared to the lighter sweetness of caramel. This pudding recipe is a modern take on this beloved flavor, transforming it into a creamy, comforting treat that’s perfect for all occasions.

How to Make Butterscotch Pudding

To make this delightful dessert, you’ll start by cooking dark brown sugar into a light caramel before whisking it together with whole milk and cream. A bit of cornstarch thickens the pudding, while egg yolks give it that luxurious texture. Let’s break it down:

Ingredients:

• 1 cup dark brown sugar, packed
• 3 tablespoons water
• 2 cups whole milk
• 1⁄2 cup heavy cream
• 3 large egg yolks
• 3 tablespoons cornstarch
• 2 tablespoons unsalted butter
• 1⁄2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 1 cup whipped cream (optional)
• 1⁄2 cup toffee bits or crushed cookies (optional)

Instructions:

1. Caramelize the Sugar: In a medium, heavy-bottomed saucepan, add the dark brown sugar. Drizzle 3 tablespoons of water around the edges. Cook on medium heat without stirring for about 5-8 minutes until the sugar dissolves and darkens slightly. If necessary, gently swirl the pan to evenly distribute heat.
2. Mix the Dairy: While the sugar caramelizes, whisk the whole milk and heavy cream together in a measuring cup. In a separate heatproof bowl, whisk the egg yolks with the cornstarch until smooth.
3. Combine Sugar with Dairy: Once the sugar smells slightly caramelized and hits around 240°F, remove from heat. Slowly drizzle the milk and cream mixture into the sugar, whisking constantly. The mixture will bubble, so pour carefully.
4. Temper the Eggs: Slowly ladle some of the hot milk mixture into the egg yolks, whisking to avoid scrambling. Once combined, return everything to the saucepan.
5. Cook the Pudding: On low heat, whisk constantly until the pudding thickens and begins to bubble. Remove from heat and stir in the butter, salt, and vanilla extract.
6. Chill the Pudding: Pour the pudding through a fine-mesh sieve into individual bowls or one large bowl. Cover the surface with plastic wrap, pressing it down to prevent skin from forming. Chill for at least 4-6 hours, or overnight for best results.
7. Serve & Garnish: When ready to serve, top with whipped cream, and sprinkle with toffee bits or crushed cookies for added texture and flavor.

Tips for the Best Butterscotch Pudding:

• Swirling vs. Stirring: Avoid stirring the caramel as it can cause crystallization, leading to a grainy texture. Swirl the pan gently to distribute heat.
• Tempering the Eggs: Whisk the eggs constantly while adding the hot milk to prevent scrambling.
• Overnight Chill: For the creamiest texture, allow the pudding to chill overnight.

Recipe Variations:

• For a richer taste, swap whole milk for half-and-half.
• For a fun twist, try adding a splash of rum or bourbon to the pudding right before chilling.
• For a lighter version, you can substitute the heavy cream with a plant-based alternative like coconut cream, which adds a subtle tropical flavor.

This pudding pairs beautifully with other desserts like shortbread cookies or served alongside fresh fruit for a balanced and indulgent treat.

If you enjoyed this recipe, leave a comment below and share it with friends! Follow me for more delicious dessert ideas to sweeten your day.