Creamy Butter Pecan Fudge Recipe: Rich, Nutty, and Easy to Make at Home

There’s something undeniably delightful about the combination of smooth, creamy fudge and the irresistible crunch of toasted pecans. This Butter Pecan Fudge recipe is a decadent treat that offers a perfect balance of sweetness and nuttiness, with a hint of cinnamon warmth. The rich flavor of browned butter elevates this dessert to a whole new level, making it the perfect homemade candy to enjoy during the holidays—or anytime you need a sweet indulgence!

Photo byInsanelyGoodRecipes

My Butter Pecan Fudge Story

This Butter Pecan Fudge recipe has become a favorite in my kitchen. The first time I made it, I was looking for a sweet treat that would bring comfort and warmth during a cozy winter evening. The aroma of the toasted pecans and the nutty browned butter filled the kitchen, instantly making this recipe feel like home. Now, it’s a staple for every holiday gathering, and I love gifting it to friends and family.

I originally discovered this amazing recipe over at Insanely Good Recipes, and I’m thrilled to share it with you today. This butter pecan fudge is rich, creamy, and incredibly easy to make at home—perfect for both seasoned cooks and beginners looking for a foolproof candy recipe.

A Sweet Southern Classic

Butter pecan is a beloved flavor in Southern cuisine, often used in pies, ice cream, and, of course, fudge. Pecans, which are native to the Southern United States, have long been a staple in Southern cooking. Their buttery richness pairs beautifully with sweets, creating a combination that’s both nostalgic and irresistible. Adding browned butter and cinnamon gives this fudge recipe a delightful twist, enhancing the depth of flavors.

How to Make Butter Pecan Fudge

Ingredients:

• 4 tablespoons unsalted butter
• 1 ½ cups pecan halves, roughly chopped
• 1 (14-ounce) can sweetened condensed milk
• 20 ounces high-quality white chocolate, chopped
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 ½ teaspoons ground cinnamon

Instructions:

1. Prep the Pan: Line an 8-inch square pan with parchment paper, letting the excess extend over the sides for easy lifting later. Lightly spray with cooking spray and set aside.
2. Toast the Pecans: Melt the butter in a large, heavy-bottomed saucepan over medium heat. Add the pecans and cook, stirring constantly, for 4-5 minutes until they are toasted and fragrant. Use a slotted spoon to transfer the nuts to a plate, leaving any excess butter in the pan.
3. Brown the Butter: Reduce the heat to low and continue cooking the butter in the pan for about 5 minutes, stirring frequently, until it turns golden brown and develops a nutty aroma. This step adds a deep, rich flavor to the fudge.
4. Melt the Chocolate: Add the sweetened condensed milk and white chocolate to the skillet. Stir constantly until the chocolate is completely melted and the mixture is smooth. Remove from heat, and stir in the vanilla, salt, and cinnamon for a little extra warmth and spice.
5. Combine & Set: Fold in the toasted pecans, then spread the mixture evenly into your prepared pan. Refrigerate for about 2 hours, or until the fudge is firm.
6. Cut & Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut it into 1-inch squares, and enjoy! You can store the fudge in an airtight container between layers of waxed paper to keep it fresh.

Pro Tips for the Best Butter Pecan Fudge

• Use high-quality white chocolate for a smooth and creamy texture. Avoid using melting wafers, as they can alter the fudge's consistency.
• Chop about ¾ of the pecans and leave some whole to press on top for a lovely presentation. This adds an extra layer of crunch and visual appeal.
• Brown the butter carefully. Keep the heat low and stir often to prevent burning. The nutty flavor of browned butter adds depth and richness to the fudge.

Fudge Variations

• Gluten-Free Option: This recipe is naturally gluten-free, but double-check your chocolate and vanilla extract to ensure they are certified gluten-free.
• Dark Chocolate Twist: Swap the white chocolate for dark or milk chocolate for a more intense, rich flavor. You could also try swirling both white and dark chocolate for a marbled effect.
• Spiced Pecan Fudge: Add a pinch of nutmeg or allspice for a warm, spiced version of this classic butter pecan fudge.

Pairing Suggestions

Butter Pecan Fudge is a rich dessert, so I love pairing it with something light, like a fresh fruit salad or a cup of coffee. The sweet and salty flavors of the fudge also pair wonderfully with a glass of cold milk or a festive hot chocolate.

Did you love this Butter Pecan Fudge recipe? Leave a comment below and let me know how yours turned out! And don't forget to share this recipe with your friends and family. Follow me for more delicious dessert recipes that are sure to satisfy your sweet tooth!