Indulge in the Ultimate Banoffee Pie Recipe – Creamy, Sweet, and Irresistible

If you love the combination of bananas, caramel, and whipped cream, then Banoffee Pie is about to become your new favorite dessert! This rich, creamy pie is the perfect blend of crunchy graham cracker crust, silky caramel, and light, airy whipped cream. Whether you're making it for a special occasion or simply craving a decadent treat, this easy Banoffee Pie recipe is sure to impress.

Photo byInsanelyGoodRecipes

The first time I made Banoffee Pie, I was captivated by its simplicity and the incredible contrast of textures. The crunchy graham cracker crust, the luscious layer of caramel, and the fresh banana slices come together like magic! It's one of those desserts that looks and tastes like it took hours to prepare, but it’s surprisingly easy to whip up.

I found this delightful recipe on Insanely Good Recipes, and it has become a staple in my dessert rotation ever since. I’m excited to share it with you, as I know it will bring joy to your table just as it has to mine.

A Little Backstory on Banoffee Pie

Banoffee Pie is a classic British dessert, invented in the 1970s by chef Nigel Mackenzie and his partner Ian Dowding. The name is a clever fusion of its two star ingredients: banana and toffee. While it was originally created in England, the dessert has won fans worldwide thanks to its delicious combination of flavors. And the best part? It’s incredibly versatile! You can easily adapt it for different tastes and preferences, making it a great option for gatherings.

Ingredients You'll Need

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar (optional)
• 6 tablespoons unsalted butter, melted

For the Filling:

• ⅓ cup butter
• ⅓ cup dark brown sugar
• 1 (14-ounce) can sweetened condensed milk

For the Top:

• 2 cups cold heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 4 ripe bananas, sliced
• Chocolate shavings or cocoa powder, for garnish

Step-by-Step Instructions

1. Prepare the Crust
   Mix the graham cracker crumbs, sugar (if using), and melted butter in a bowl until fully combined. Press this mixture into a 9-inch pie dish, making sure it’s evenly distributed across the bottom and sides. Chill the crust in the refrigerator for about 30 minutes to set.
2. Make the Caramel Filling
   In a heavy-bottomed pot, combine ⅓ cup of butter and dark brown sugar over medium-low heat. Stir frequently until the sugar has dissolved. Add the sweetened condensed milk and increase the heat to medium-high. Bring the mixture to a rolling boil while stirring constantly. Let it boil for about 1 minute before removing it from the heat. Pour the caramel directly into your prepared crust and chill in the refrigerator for at least an hour.
3. Whip the Cream
   In a chilled bowl, whisk the cold heavy cream, powdered sugar, and vanilla extract on low speed until it becomes foamy. Increase the speed to medium and whisk until stiff peaks form. This will give your pie its signature fluffy topping.
4. Assemble the Pie
   Once the caramel filling has set, slice your bananas and layer them evenly on top of the caramel. Spread the whipped cream generously over the bananas, ensuring the fruit is completely covered to prevent browning. For an extra touch of indulgence, garnish the top with chocolate shavings or a dusting of cocoa powder.
5. Chill and Serve
   Let the pie chill until you’re ready to serve. Enjoy every creamy, caramel-filled bite!

Tips for Success

• Banana Browning: To keep your bananas from browning, slice them just before assembling the pie. Make sure the whipped cream covers the bananas completely to lock in their freshness.
• Faster Option: If you’re pressed for time, you can use a pre-made dulce de leche instead of making your own caramel.
• Crust Alternative: Want a different spin? Try using an 8-inch springform pan for a taller, more structured pie.

Pairing Ideas

This indulgent dessert pairs wonderfully with a cup of freshly brewed coffee or a glass of chilled dessert wine. For a light contrast, you can also serve it with fresh berries or a simple fruit salad on the side.

This easy homemade Banoffee Pie is perfect for all occasions, whether it’s a dinner party, family gathering, or just a sweet craving. The combination of bananas, caramel, and whipped cream is irresistible, and the graham cracker crust adds just the right amount of crunch. If you enjoyed this recipe, let me know in the comments below, and be sure to share it with your friends and family! Don't forget to follow for more delicious recipes like this one.