Easy Homemade Pumpkin Pudding Recipe: Perfect for Cozy Autumn Nights

There's something irresistibly cozy about a rich, creamy pumpkin pudding, especially during the crisp fall season. With its warm spices and silky texture, this dessert brings the essence of autumn into every spoonful. The blend of pumpkin pie spice, smooth vanilla, and buttery richness creates a pudding that’s comforting and delightful. Imagine enjoying this dessert while curled up under a blanket, with the aroma of pumpkin and spices filling the air—pure bliss!

Photo byInsanelyGoodRecipes

I came across this amazing pumpkin pudding recipe on Insanely Good Recipes, and I just had to share it with you. It’s become a staple in my kitchen, especially during fall. The combination of real pumpkin puree and wholesome ingredients makes it a healthier yet decadent dessert option. Plus, it's incredibly easy to make, perfect for when you're craving something sweet but don’t want to spend hours in the kitchen.

This pumpkin pudding has origins rooted in classic American fall traditions. Pumpkin desserts, especially during Thanksgiving, are a must-have in many households. While pumpkin pie often steals the show, this pudding is a fantastic alternative if you're looking for a twist on traditional flavors. It's not only quicker to prepare but also offers a lighter texture than pie.

Ingredients:

• 1 (15-ounce) can 100% pumpkin puree
• 2 teaspoons pumpkin pie spice
• 3 cups whole milk, divided
• 1⁄2 cup granulated sugar
• 1⁄3 cup light brown sugar, packed
• 1⁄4 cup cornstarch
• 4 large egg yolks
• 2 teaspoons vanilla extract
• 2 tablespoons salted butter
• Whipped cream, for serving

Instructions:

1. Prepare the Pumpkin Mixture: In a medium saucepan, whisk together the pumpkin puree, pumpkin pie spice, and 2 cups of whole milk until smooth. Warm the mixture over medium-low heat, stirring occasionally, until it begins to bubble. This ensures the pumpkin puree blends evenly with the milk and spices, creating a smooth base.
2. Whisk the Egg Mixture: While the pumpkin mix warms, combine the granulated sugar, light brown sugar, and cornstarch in a medium bowl. Add the remaining 1 cup of milk, whisking until smooth. Then, incorporate the egg yolks, whisking until fully combined. This mixture will help thicken the pudding and give it its velvety texture.
3. Temper the Eggs: Slowly add the hot pumpkin mixture to the egg mixture, one ladle at a time, whisking constantly to avoid scrambling the eggs. Once about half of the pumpkin mixture is incorporated, pour everything back into the saucepan.
4. Cook and Thicken: Continue to cook the pudding over medium heat, stirring constantly to prevent lumps and scorching. After about 3-4 minutes, the mixture will thicken and begin to bubble. At this point, remove the pudding from the heat.
5. Add Flavor and Strain: Stir in the vanilla extract and salted butter, mixing until the butter is fully melted. For an extra smooth texture, you can strain the pudding through a fine mesh sieve into a clean bowl. This step is optional but recommended for a silky finish.
6. Chill the Pudding: Divide the pudding into individual serving dishes and press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours or overnight for the best flavor.
7. Serve and Enjoy: Once chilled, top the pudding with a dollop of whipped cream and an extra sprinkle of pumpkin pie spice, if desired. The whipped cream adds a lovely lightness, balancing out the richness of the pudding.

Pro Tips:

• Whisk Continuously: When cooking the pudding, whisk constantly to avoid lumps and ensure an even, creamy texture. This is crucial for achieving that smooth, luxurious consistency.
• Adjust the Spice: If you’re a big fan of pumpkin spice, feel free to add an extra half teaspoon of the mix. Alternatively, you can dial it back if you prefer a subtler flavor.
• Overnight Chill for Best Flavor: While you can serve this pudding after a few hours of chilling, letting it sit overnight allows the flavors to deepen and meld beautifully.

Pairings and Serving Suggestions:

This creamy pumpkin pudding pairs wonderfully with a hot cup of chai or spiced tea, further enhancing the warm fall flavors. You could also serve it alongside some ginger snaps or buttery shortbread for a delightful textural contrast. For a little extra flair, consider garnishing the pudding with crushed pecans or a drizzle of caramel sauce.

Did you enjoy this pumpkin pudding recipe? Let me know how it turned out for you in the comments below, and feel free to share this recipe with friends! If you're looking for more delicious fall recipes, make sure to hit that follow button for updates on new, tasty creations.