Best Homemade Pork Schnitzel Recipe with Tangy Dijon Gravy – Ready in Under 30 Minutes

There’s something irresistibly comforting about the crispy, golden crust of pork schnitzel paired with the creamy tang of Dijon gravy. This dish brings back memories of cozy family dinners where the kitchen smelled like heaven and every bite was better than the last. Even though it tastes like a gourmet meal, it’s surprisingly simple to make at home—perfect for a quick yet indulgent dinner any night of the week!

Photo byRecipes By Lisa

I discovered this gem on the Facebook page Recipes by Lisa, and I'm excited to share it with you. You’ll love how the tender pork chops pair with the luscious gravy, creating a balance of crispiness and creaminess in every bite. Trust me, it’s a keeper!

A Touch of History: The Origins of Schnitzel

Schnitzel is a classic dish with deep European roots, particularly in Austria and Germany, where "Wiener Schnitzel" traditionally uses veal. However, pork schnitzel has become a popular variation, especially for those who prefer a heartier flavor and more accessible ingredients. The key to perfect schnitzel is the crispy breading, which locks in the juiciness of the meat, and when combined with a rich gravy like this Dijon sauce, it becomes a true comfort food masterpiece.

How to Make Pork Schnitzel with Dijon Gravy

Ingredients:

For the Schnitzel:

• 4 boneless pork chops
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups breadcrumbs
• ½ teaspoon paprika
• Salt and pepper, to taste
• ¼ cup vegetable oil (for frying)
• 2 tablespoons unsalted butter

For the Dijon Gravy:

• 1 cup chicken broth
• ½ cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions:

1. Prepare the Pork Schnitzel:
2. • Start by placing each pork chop between two sheets of plastic wrap and use a meat mallet to pound them to about ¼-inch thickness. This ensures the pork cooks evenly and remains tender.
   • Set up a breading station: flour in one shallow dish, beaten eggs in another, and in the third dish, mix breadcrumbs with paprika, salt, and pepper.
   • Dredge each pork chop in flour, dip into the beaten eggs, and coat with the seasoned breadcrumbs, pressing gently to ensure an even layer.
3. Cook the Schnitzel:
4. • Heat vegetable oil and butter in a large skillet over medium-high heat. The combination of oil and butter gives the schnitzel its signature golden crust.
   • Once hot, add each breaded pork chop and cook for about 3-4 minutes per side, or until golden brown and cooked through. The outside should be crispy while the inside stays juicy. Remove the schnitzels and let them drain on paper towels to soak up any excess oil.
5. Make the Dijon Gravy:
6. • In the same skillet, whisk in the flour to make a roux. Let it cook for about a minute, stirring constantly to avoid burning.
   • Slowly whisk in the chicken broth, followed by the heavy cream and Dijon mustard. Simmer the gravy for 2-3 minutes until it thickens to your desired consistency. Don’t forget to season with salt and pepper.
7. Serve:
8. • To serve, plate the pork schnitzel and generously drizzle the Dijon gravy over the top. Garnish with fresh parsley for a burst of color and a hint of freshness.
   • This dish is perfect when paired with creamy mashed potatoes or a simple salad to balance out the richness.

Cooking Tips:

• Pro Tip: For an extra-crispy coating, you can double-bread the pork by repeating the flour and egg dip steps before the breadcrumbs.
• Dietary Variation: To make this dish gluten-free, simply swap out regular breadcrumbs for gluten-free breadcrumbs and use a gluten-free flour blend.

Pairings and Sides:

• Side Suggestions: Mashed potatoes, roasted vegetables, or a fresh cucumber salad are all excellent sides that complement the flavors of the pork schnitzel and Dijon gravy.
• Wine Pairing: A crisp white wine like a Riesling or Chardonnay would pair beautifully with the tangy richness of the Dijon gravy.

Final Thoughts:

If you're looking for a satisfying meal that brings comfort and flavor to your table, this pork schnitzel with Dijon gravy will hit the spot. It's easy to make, indulgent, and perfect for when you want something special without too much fuss. I hope you give this recipe a try and let me know how it turns out. Don’t forget to follow me for more delicious recipes and leave a comment below to share your thoughts!