Quick and Easy Street Corn Chicken Rice Bowl Recipe for Busy Weeknights

If you're looking for a dish that perfectly blends zesty, bold flavors with wholesome ingredients, this Street Corn Chicken Rice Bowl is exactly what you need! Picture juicy, grilled chicken resting on a bed of tender rice, topped with creamy, tangy street corn inspired by the vibrant flavors of Mexican street food. This hearty bowl is a perfect dinner option that's as comforting as it is flavorful, bursting with textures and layers of deliciousness!

Photo byRecipes By Lisa

I first discovered this delightful recipe on the Recipes by Lisa Facebook Page, and I couldn’t resist sharing it with you! It's one of those meals that feels indulgent but is packed with protein, vegetables, and irresistible seasoning. If you're like me and enjoy flavorful, easy-to-make meals, this recipe will quickly become a staple in your weeknight rotation.

A Mexican-Inspired Delight 🌽🍗🍚

Mexican street corn, or elote, is traditionally served as grilled corn on the cob, smothered in a creamy mixture of mayonnaise, sour cream, cotija cheese, chili powder, and lime juice. This recipe takes that street food favorite and transforms it into a satisfying rice bowl, making it easy to enjoy all those vibrant flavors with every bite!

The grilled chicken adds a savory depth to the dish, while the creamy corn mixture brings just the right amount of tanginess. It's a well-rounded meal that’s not only delicious but also full of nutrients, making it perfect for a comforting dinner.

How to Make Street Corn Chicken Rice Bowl

Making this bowl is as easy as it gets. You’ll start by grilling or searing the chicken breasts until they’re perfectly juicy and seasoned with salt, pepper, and chili powder. The corn mixture comes together in minutes, blending mayonnaise, sour cream, cotija cheese, and fresh lime juice for that iconic street corn flavor.

Here’s how to make it:

1. Prepare the Chicken: Season two chicken breasts with salt, pepper, and a dash of chili powder. Grill or cook them in a skillet over medium heat until cooked through. Slice the chicken into strips and set it aside.
2. Make the Street Corn: In a bowl, combine one cup of corn (canned or fresh) with 1/4 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon of lime juice, and 1 tablespoon of chili powder. Stir in 1/2 cup of crumbled cotija cheese (or feta as a substitute) and freshly chopped cilantro. Season with salt and pepper to taste.
3. Assemble the Bowls: Divide two cups of cooked rice (white or brown) between serving bowls. Top each bowl with the sliced chicken and a generous spoonful of the street corn mixture.
4. Garnish and Serve: Sprinkle extra cotija cheese and cilantro on top for added flavor. Serve with lime wedges for that final zesty touch.

Cooking Tips & Pairings:

• Chicken Options: If you're short on time, rotisserie chicken works great as a quick substitute.
• Rice Alternatives: You can swap white or brown rice for cauliflower rice or quinoa for a lower-carb option.
• Spice It Up: For extra heat, add some fresh jalapeños or a drizzle of hot sauce on top!
• Perfect Pairings: Pair this dish with a light side salad or grilled vegetables for a complete meal. A cold glass of lime-flavored sparkling water or a margarita would complement the meal wonderfully!

Cultural Origins:

The flavors in this recipe are heavily inspired by Mexican street corn, which has long been a beloved staple of Mexican street food culture. Elote, with its smoky, creamy, and tangy profile, is often sold by street vendors in Mexico and has gained popularity worldwide. In this rice bowl version, we’ve combined those iconic flavors with tender chicken and rice to create a hearty, comforting meal that's perfect for any occasion.

Did you love this Street Corn Chicken Rice Bowl recipe? Be sure to leave a comment and let me know how it turned out for you! And don’t forget to share this recipe with friends or family who love bold, delicious meals. Follow me for more tasty and easy-to-make recipes!

Credit: I found this amazing recipe at the Recipes by Lisa Facebook Page.