Savor the Best Country Ranch Green Beans and Potatoes with Crispy Bacon Recipe

If you're looking for the perfect blend of hearty comfort and rich flavor, look no further than this Country Ranch Green Beans and Potatoes with Bacon recipe! Imagine tender green beans and crispy roasted potatoes, all tossed in a savory ranch seasoning and topped with perfectly cooked bacon. This dish brings the warm, homey taste of country cooking to your table, and it’s guaranteed to be a hit at family gatherings, potlucks, or even on a cozy night in. The combination of flavors and textures will have everyone reaching for seconds.

Photo byRecipes By Lisa

I first came across this recipe on the Recipes by Lisa Facebook page, and I’m thrilled to share it with you. It’s become a staple in my home, especially when I want to serve something comforting, yet easy to make. The ranch seasoning adds a delightful tang that pairs beautifully with the natural sweetness of the vegetables and the smoky crunch of bacon.

A Quick Look into its Roots

Country-style cooking like this traces its roots to the farm kitchens of the American heartland, where simple, fresh ingredients were combined to create wholesome, filling meals. The use of green beans and potatoes is classic, while the ranch seasoning adds a modern twist that elevates the dish. Ranch dressing itself originated in the 1950s on a ranch in California, making it a natural fit for this rustic, farm-to-table creation.

Recipe: How to Make Country Ranch Green Beans and Potatoes with Bacon

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 lb baby potatoes, quartered
• 6 slices bacon, cooked and crumbled
• 1 packet ranch seasoning mix
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prep the Veggies: Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the fresh green beans and quartered baby potatoes with olive oil, garlic powder, salt, pepper, and half of the ranch seasoning packet.
2. Roast the Veggies: Spread the green beans and potatoes in an even layer on a baking sheet. Roast them for about 25-30 minutes, flipping halfway through, until the potatoes are tender and slightly golden on the edges.
3. Cook the Bacon: While the veggies are roasting, cook the bacon in a skillet until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease, then crumble it into bite-sized pieces.
4. Combine Everything: Once the veggies are done roasting, toss them with the crumbled bacon and the remaining ranch seasoning. Mix gently to ensure everything is evenly coated in the delicious ranch flavor.
5. Serve and Enjoy: Garnish with fresh parsley for a pop of color and extra freshness if desired. Serve this dish warm, and enjoy the blend of crispy bacon, perfectly seasoned veggies, and that ranch goodness!

Cooking Tips and Pairings

• Pro Tip: For an extra burst of flavor, drizzle a bit of melted butter over the veggies just before serving.
• Vegetarian Version: For a vegetarian option, simply omit the bacon and replace it with toasted pine nuts or crispy fried onions.
• Pairing Suggestions: This dish goes wonderfully as a side to grilled chicken or steak. You can also serve it alongside a fresh green salad to balance out the richness.

Call to Action

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