Decadent Strawberry Earthquake Cake Recipe – Creamy, Fruity, and Perfect for Any Occasion

Who can resist the indulgent combination of strawberries, cream cheese, and coconut? This Strawberry Earthquake Cake is a dessert experience like no other! With rich swirls of cream cheese, bursts of sweet strawberries, and a surprise layer of coconut at the bottom, this cake will rock your world – just like an earthquake! Whether you’re looking for something fun to bring to a gathering or simply want to treat yourself, this cake delivers on all fronts with its decadent flavor and tantalizing texture.

Photo byRecipes By Lisa

I first discovered this amazing recipe on the Facebook page Recipes by Lisa, and I couldn’t wait to share it with you all. With just a few simple ingredients and an easy-to-follow process, you’ll have a dessert that tastes like it took hours to perfect. Trust me, you’ll want to bookmark this one!

A Little Backstory

The first time I tried this Strawberry Earthquake Cake, I was blown away by the layers of flavor. The coconut and pecans create a crispy, flavorful base, while the creamy strawberry swirls give each bite a surprising twist. It's called an "earthquake cake" because the cake batter rises and cracks in the oven, creating a beautiful, rustic look that matches its bold flavors. This cake has become a family favorite for us, and it’s requested at every gathering!

Fun Fact:

Did you know that "earthquake cakes" became popular in the 1970s as a quirky dessert trend? They get their name from the way the ingredients shift and crack while baking, giving the cake a textured, "earthquake" effect!

Recipe: Strawberry Earthquake Cake 🍓💥

Ingredients:

• 1 box strawberry cake mix (plus ingredients listed on the box)
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans (optional)
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, melted
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen strawberries, diced

Directions:

1. Preheat the Oven: Heat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Prepare the Base: Evenly sprinkle the shredded coconut and chopped pecans (if using) at the bottom of the baking dish for a toasty and crunchy surprise.
3. Make the Cake Batter: Follow the instructions on the box to prepare the strawberry cake mix. Pour the batter over the coconut and pecans.
4. Cream Cheese Mixture: In a bowl, beat the softened cream cheese with melted butter, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the cake batter.
5. Top with Strawberries: Add the diced strawberries evenly across the top.
6. Swirl and Bake: Gently swirl the cream cheese mixture into the cake batter using a knife. Bake for 45-50 minutes or until the cake is set and golden around the edges.
7. Cool and Serve: Let the cake cool for about 15 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent touch.

Tips for the Perfect Strawberry Earthquake Cake:

• For a more intense strawberry flavor, substitute some of the fresh strawberries with strawberry jam.
• If you want a gluten-free option, swap the strawberry cake mix for a gluten-free version.
• This cake is also delicious with different fruits like raspberries or mixed berries for a unique twist!

This easy homemade strawberry earthquake cake is sure to become a favorite in your kitchen. The contrast between the tart strawberries, sweet cream cheese, and crunchy coconut makes every bite unforgettable.

Did you love this recipe? Be sure to follow me for more delicious dessert ideas! And if you try this cake, leave a comment below – I’d love to hear how it turned out for you! Share it with your friends and spread the love for this amazing Strawberry Earthquake Cake!