Crispy & Creamy Amish Broccoli Salad Recipe: A Perfect Blend of Flavors

If you're looking for a salad that’s both refreshing and indulgent, this Broccoli Salad with Bacon, Cheddar, and a Tangy Dressing is your answer. The crunch of fresh broccoli combined with the richness of cheddar cheese, the salty bite of crumbled bacon, and the sweetness of dried cranberries will make this dish an absolute hit at your next gathering. Not to mention, the sunflower seeds add a delightful crunch, while the apple offers a sweet, juicy surprise. This salad is everything you need for a satisfying, flavorful bite!

Photo byRecipes By Lisa

I came across this amazing recipe from the Recipes by Lisa Facebook page and just had to share it with you. It’s perfect for potlucks, picnics, or a family dinner side. Plus, you can easily make it ahead of time, allowing the flavors to meld for an even more delicious experience.

The Origins and Appeal of Broccoli Salad

Broccoli salad has become a beloved dish in American cuisine, particularly in the South, where it’s often served at BBQs and family gatherings. Traditionally, it includes a combination of raw vegetables, dried fruit, cheese, and nuts, all tossed in a creamy dressing. Over the years, variations have evolved, with additions like bacon or sunflower seeds making their way into the mix. This version takes it to the next level with a simple yet tangy dressing made from mayonnaise, apple cider vinegar, and just a hint of sugar.

How to Make This Broccoli Salad

Start by gathering your ingredients:

• 6 cups fresh broccoli florets
• 1/2 cup red onion, finely diced
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup cooked bacon, crumbled
• 1/4 cup sunflower seeds
• 1/2 cup dried cranberries or raisins
• 1 large apple, diced

For the dressing:

• 1 cup mayonnaise
• 2 tbsp sugar
• 2 tbsp apple cider vinegar
• Salt and pepper, to taste

Step 1: Prepare the Salad
In a large bowl, combine the broccoli florets, diced red onion, shredded cheddar cheese, crumbled bacon, sunflower seeds, dried cranberries (or raisins), and diced apple.

Step 2: Make the Dressing
In a small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth and creamy.

Step 3: Toss the Salad
Pour the dressing over the broccoli mixture and toss until everything is well coated.

Step 4: Chill and Serve
Cover the salad and refrigerate it for at least one hour before serving. This helps the flavors meld beautifully, resulting in a salad that’s bursting with taste.

Pro Tips:

• Lighter Option: For a healthier take, substitute half of the mayonnaise with plain Greek yogurt. It’ll still be creamy but with fewer calories.
• Extra Crunch: Want more texture? Add extra sunflower seeds or swap them for toasted almonds or pecans.
• Make-Ahead Friendly: This salad can easily be made a day in advance. Just refrigerate it, and it’ll taste even better!

What to Serve with This Salad

This broccoli salad is versatile and can complement a variety of main dishes. Serve it with grilled chicken, steaks, or even a juicy burger for a perfect summer meal. Pair it with fresh iced tea or lemonade for a refreshing balance.

Did You Enjoy This Recipe?

If you loved this Broccoli Salad Recipe, be sure to leave a comment below, and don’t forget to follow me for more delicious recipes. Try making this salad for your next family gathering and watch it become a new favorite!