Quick & Tasty Beefy Melt Burrito Recipe: Recreate Taco Bell’s Favorite at Home

Craving that iconic Taco Bell flavor right in the comfort of your home? Look no further! This Beefy Melt Burrito recipe captures the essence of Taco Bell’s famous burrito—packed with seasoned beef, creamy nacho cheese, and all your favorite toppings, this burrito is a filling meal that’s sure to satisfy. The best part? It’s super easy to make, perfect for a quick lunch or dinner.

Photo byRecipes By Lisa

I first came across this recipe on the Facebook page Recipes by Lisa, and I just had to share it with you. It’s been a hit in my kitchen, and I’m confident you’ll love it too!

The Backstory

Taco Bell’s Beefy Melt Burrito is a fan favorite for a reason. It’s loaded with bold flavors, the perfect balance of spiced beef, gooey cheese, and fresh toppings. Recreating it at home brings that same fast-food joy without leaving the house. Plus, you can tweak it to your taste, whether you like extra cheese or want to add a spicy kick.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup nacho cheese sauce
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• ½ cup diced tomatoes
• ¼ cup sour cream
• Optional: chopped onions, jalapeños, or lettuce

Directions:

1. Cook the Beef: Start by browning the ground beef in a skillet over medium heat. Once fully cooked, drain the excess fat. Stir in the taco seasoning and water as per package instructions, then let it simmer until thickened and flavorful.
2. Warm the Tortillas: Lightly warm your flour tortillas in a microwave or on a skillet to make them easier to roll and wrap.
3. Assemble the Burritos: Lay out each tortilla and layer it with a generous scoop of seasoned beef, a drizzle of creamy nacho cheese sauce, and a sprinkle of shredded cheddar cheese. Add diced tomatoes and any other toppings like onions, jalapeños, or lettuce to enhance the burrito.
4. Wrap It Up: To wrap the burrito, fold in the sides and then roll it up tightly from the bottom to hold everything together.
5. Serve: Slice each burrito in half and serve with sour cream on the side for dipping. If you’re feeling extra indulgent, add more nacho cheese sauce!

Pro Tips & Variations:

• Vegetarian Option: Swap out the ground beef for seasoned black beans or sautéed vegetables for a delicious veggie-friendly alternative.
• Spicy Kick: Add some chopped jalapeños or a splash of hot sauce inside the burrito for an extra punch of heat.
• Crunch Factor: For a crispy twist, grill the burritos on a skillet for a few minutes on each side after rolling them up.

Fun Fact:

Did you know that burritos date back to early 20th-century Mexico, but their popularity surged when they made their way to Southern California? The word “burrito” translates to “little donkey” in Spanish, possibly because these wraps carry so much inside!

Enjoy the best homemade Beefy Melt Burrito with family and friends, whether it’s for a casual lunch or a weekend dinner. Pair it with chips, salsa, or guacamole for a full Taco Bell-style meal experience.

Call to Action:

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