Fried S’mores Bombs Recipe: Gooey Chocolate Treats with a Crispy Twist

Take your love for s’mores to the next level with these amazing Fried S’mores Bombs! Imagine biting into a warm, crispy shell only to discover gooey marshmallow, rich melted chocolate, and the familiar crunch of graham crackers. These bite-sized treats combine everything you adore about traditional campfire s’mores, but with a fun and unique twist—they’re fried!

Photo byRecipes By Lisa

The first time I tried these, I was at a family gathering, and they were an absolute hit. Everyone’s eyes lit up when they took their first bite, savoring the perfect blend of flavors and textures. Now, they’ve become a must-have at all my gatherings, and I’m excited to share this amazing recipe with you today, thanks to Recipes by Lisa on Facebook. These Fried S’mores Bombs are incredibly easy to make, and trust me—they’ll be the star of your next party or a quick sweet treat for yourself!

Fun Fact: The Classic S'more

Did you know the first official recipe for s'mores was published in a Girl Scouts manual in the 1920s? The name itself is a contraction of “some more” because one bite simply isn't enough! While the traditional s'more involves toasting marshmallows over a campfire, this fried version gives the beloved treat an irresistible crunchy twist.

Ingredients:

• 8 large marshmallows
• 2 full graham cracker sheets (crushed into crumbs)
• 8 squares of milk chocolate (or chocolate chips)
• 1 can refrigerated biscuit dough (8 count)
• Oil for frying
• Powdered sugar (optional, for dusting)

Directions:

1. Prep the Dough:
   Take each biscuit dough piece and flatten it with your fingers until you form a small disc. This will be the outer layer that holds the chocolatey, marshmallow goodness.
2. Assemble the S’mores Bombs:
   In the center of each dough disc, place one square of chocolate and a marshmallow. Then sprinkle some crushed graham crackers over the filling. Fold the dough around the fillings and pinch the edges tightly to seal, making sure no gaps remain for the filling to escape while frying.
3. Fry the Bombs:
   Heat oil in a deep skillet to 350°F (175°C). Carefully fry each s’more bomb for about 1-2 minutes on each side, or until golden brown and crispy. Once they’re done, remove them from the oil and let them drain on paper towels.
4. Dust and Serve:
   If you’d like an extra touch of sweetness, dust the freshly fried s’mores bombs with powdered sugar. Give them a minute to cool slightly, then dive into that gooey, chocolate-filled treat!

Pro Tips:

• Chocolate options: Feel free to swap the milk chocolate for dark chocolate or even a peanut butter cup for an extra indulgent twist.
• Air-frying option: If you want a slightly lighter version, try air-frying these at 375°F for 8-10 minutes, turning halfway.
• Sides or Pairings: These s’mores bombs are perfect on their own, but a scoop of vanilla ice cream on the side can really elevate the experience!

Call to Action:

I hope you enjoyed this fun twist on the classic s'more! These Fried S’mores Bombs are truly a crowd-pleaser, and I’d love to hear what you think. Let me know in the comments if you tried this recipe, and feel free to share it with your friends. Don’t forget to follow for more sweet treats and recipes!