Irresistibly Tasty Cheddar Ranch Chicken Burgers: A Flavor-Packed Twist on a Classic

If you're craving a juicy, flavorful burger that's a little different from the classic beef patty, this Cheddar Ranch Chicken Burger recipe will hit the spot! Packed with the rich flavors of cheddar cheese and tangy ranch seasoning, these burgers are a delightful twist on a familiar favorite. Whether you're firing up the grill or cooking them on the stovetop, these burgers stay tender and are loaded with mouthwatering flavor.

Photo byRecipes By Lisa

I first came across this recipe from a Facebook page called Recipes by Lisa, and I'm excited to share this gem with you. These burgers have quickly become a staple in my home, especially when I'm looking for a quick and easy meal that feels special.

A Little Backstory

Burgers are a classic comfort food, but I love experimenting with different proteins and flavors. Chicken is a lean and versatile choice, and adding cheddar cheese with ranch seasoning gives these patties a savory richness that's impossible to resist. Every bite bursts with flavor, making these burgers perfect for a casual backyard BBQ, a cozy weeknight dinner, or meal prepping for the week.

Ingredients:

• 1 lb ground chicken
• ½ cup shredded sharp cheddar cheese
• 2 tablespoons ranch seasoning mix (store-bought or homemade)
• 1 clove garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• 4 burger buns
• Optional toppings: lettuce, tomato slices, red onion, pickles, ranch dressing, more cheddar cheese

Instructions:

1. Prepare the Chicken Patties:
In a large bowl, mix together the ground chicken, shredded cheddar cheese, ranch seasoning, minced garlic, salt, and pepper. Use your hands to gently combine everything, being careful not to over-mix the meat to keep it tender.

2. Shape the Patties:
Divide the mixture into four equal portions, and shape them into patties slightly larger than your burger buns. Remember, the patties will shrink as they cook.

3. Cook the Burgers:
Heat a grill, grill pan, or skillet over medium-high heat, and lightly grease with olive oil. Cook each patty for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). If you want gooey, melted cheese on top, add a slice of cheddar to each patty during the last minute of cooking and cover the pan to help it melt.

4. Toast the Buns:
While the patties cook, lightly toast your burger buns either on the grill or in a toaster for extra texture and flavor.

5. Assemble the Burgers:
Spread a layer of ranch dressing on the bottom bun. Place your cooked chicken patty on top and load it up with your favorite toppings, like lettuce, tomato, onion, or pickles. Top it with the other half of the bun and get ready to enjoy!

6. Serve:
Serve your delicious Cheddar Ranch Chicken Burgers hot, alongside fries, a fresh salad, or any of your favorite sides.

Optional Add-Ons:

• Bacon: Add crispy bacon to amp up the savory flavor.
• Avocado: Creamy avocado slices will add a smooth, buttery texture.
• Spicy Twist: Kick up the heat with a dash of hot sauce or jalapeños.

Fun Fact:

The combination of cheddar and ranch is an all-American favorite, with ranch dressing being the most popular salad dressing in the United States since the 1990s. It was first created by a plumber-turned-cowboy in California and has since become a go-to seasoning for everything from dips to burgers like this one!

These Cheddar Ranch Chicken Burgers are not only a fantastic alternative to beef burgers but also a delightful and easy homemade option. They’re perfect for satisfying your burger cravings, whether you’re grilling outdoors or cooking in your kitchen. Make sure to try the extra add-ons for a customized taste that will wow your family and friends.

Did you enjoy this recipe? If so, leave a comment below, share it with your friends, and make sure to follow me for more exciting recipes! For the original inspiration, check out Recipes by Lisa. Happy cooking!