Quick & Easy Grilled Shrimp Caesar Wraps Recipe: Perfect for a Light and Delicious Meal

Looking for a light, flavorful meal that’s quick to make and absolutely irresistible? These Grilled Shrimp Caesar Wraps combine juicy, perfectly grilled shrimp with the tangy, creamy goodness of Caesar dressing. Wrapped up in a soft tortilla with crunchy romaine lettuce and Parmesan cheese, they’re perfect for lunch, dinner, or even a hearty snack.

Photo byRecipes By Lisa

I first discovered this recipe while browsing through Recipes by Lisa on Facebook, and it immediately became a favorite in my household. The simplicity and delicious flavors make it a go-to option whenever I need something satisfying yet easy to prepare. I’m excited to share this amazing recipe with you!

A Delicious Fusion of Flavors

What makes these wraps so special is the combination of textures and flavors. You get the succulent, charred shrimp seasoned with garlic and paprika, balanced by the crisp romaine lettuce and the tangy Caesar dressing. It's like enjoying a Caesar salad, but with the added heartiness of a warm, soft tortilla. Plus, the Parmesan cheese gives a savory edge, and if you're feeling adventurous, you can add extras like avocado or croutons for added crunch.

Ingredients (Serves 4):

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 head romaine lettuce, chopped
• ½ cup Caesar dressing (store-bought or homemade)
• ½ cup shredded Parmesan cheese
• 4 large flour tortillas (10-inch size)
• Optional: croutons for added crunch

Instructions:

1. Prepare the Shrimp:
   In a medium bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss until the shrimp are evenly coated in the seasoning.
2. Grill the Shrimp:
   Preheat your grill or a grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side, until they turn pink and are cooked through. Remove from heat and set aside.
3. Assemble the Wraps:
   Lay out the flour tortillas on a flat surface. Add a handful of chopped romaine lettuce in the center of each tortilla. Drizzle about 2 tablespoons of Caesar dressing over the lettuce. Top with grilled shrimp and sprinkle with shredded Parmesan cheese. If you enjoy a little extra crunch, throw in some croutons.
4. Wrap It Up:
   Fold the sides of the tortilla inwards, then roll it tightly to form a wrap.
5. Serve:
   Slice the wrap in half and serve immediately. Pair with extra Caesar dressing for dipping if you like.

Optional Add-Ons:

• Avocado Slices: For added creaminess, slice up some fresh avocado to complement the shrimp.
• Bacon: Add crispy crumbled bacon for an extra savory twist.
• Spicy Kick: If you love a little heat, sprinkle some red pepper flakes or drizzle with sriracha.

These Grilled Shrimp Caesar Wraps offer a perfect balance of freshness, flavor, and texture, making them a fantastic choice for a casual weeknight dinner or even a weekend lunch. They’re light yet satisfying, and the grilled shrimp adds an irresistible smoky element to the classic Caesar wrap.

For a great pairing, serve these wraps with a side of fresh fruit or a chilled pasta salad for a complete meal that’s as vibrant as it is delicious. Want to impress guests? These wraps also make a fun and casual addition to your next gathering or picnic!

Did you enjoy this recipe? Make sure to try it out and leave a comment below! Don’t forget to follow me for more mouthwatering recipes just like this one.