Quick and Easy Mexican White Trash Casserole Recipe for Busy Weeknights

If you're looking for a flavorful and fun meal that’s packed with cheesy goodness and a hint of Tex-Mex flair, this Mexican White Trash Casserole is sure to hit the spot. With layers of crushed Doritos, tender shredded chicken, and a zesty mixture of spices, it's the perfect dish for a quick family dinner or a potluck crowd-pleaser. The creamy sauce brings everything together, making each bite a delicious combination of crispy, savory, and creamy textures.

Photo byRecipes By Lisa

This recipe has become a staple in my home, especially when I need something quick but satisfying. My family loves the playful blend of flavors, and it’s one of those meals that always gets requests for seconds (and thirds!). It’s easy to make, budget-friendly, and adaptable to your taste preferences, so you can easily switch up ingredients to suit your family.

I came across this recipe on the Recipes by Lisa Facebook Page, and I knew I had to share it with you all. Lisa’s recipes are always a hit, and this one is no exception. Follow me for more tasty recipes and be sure to check out her page for even more inspiration!

The Origins of Tex-Mex Fusion

This recipe blends elements of Tex-Mex cuisine, a fusion of American and Mexican flavors that began in Texas. Doritos, shredded chicken, and Ro’tel bring out the familiar tastes of a taco casserole, but with a creative, fun twist. It's called "White Trash" in a cheeky nod to the ease and accessibility of the ingredients, many of which are pantry staples. This casserole is both comforting and versatile, perfect for those nights when you crave something filling without a lot of fuss.

Ingredients:

• 1 bag Nacho Doritos, crushed
• 2 cups shredded chicken
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 can cream of chicken soup
• 1 can Ro’tel tomatoes (with diced green chilies)
• ½ cup sour cream
• ½ cup milk
• ½ package taco seasoning

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 2-quart casserole dish.
2. Mix the Filling: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, Ro’tel tomatoes, sour cream, milk, and taco seasoning. Stir until well-blended.
3. Layer the Casserole: Spread half of the crushed Doritos on the bottom of the prepared dish. Add half of the chicken mixture on top. Repeat the layers with the remaining Doritos and chicken mixture. Optionally, sprinkle shredded cheese on top for an extra cheesy finish.
4. Bake: Cover the dish with foil and bake for 35 minutes. For a crispier top, remove the foil during the last 10 minutes of baking.
5. Serve: Let the casserole cool for a few minutes before serving. It pairs beautifully with a fresh salad or some spicy salsa on the side.

Cooking Tips & Variations

• Customizations: You can swap the shredded chicken for ground beef or turkey if you prefer a different protein. For a vegetarian version, use black beans or a meat substitute.
• Make it Spicier: Add some sliced jalapeños or a few dashes of hot sauce to the chicken mixture if you love a kick of heat.
• Garnishing Idea: Sprinkle some fresh cilantro or a dash of paprika over the casserole right before serving for an extra pop of color and flavor.

This Mexican White Trash Casserole is not just for weeknight dinners; it’s also a crowd-pleaser at potlucks, tailgating parties, or any time you need to feed a group. The combination of textures – crunchy Doritos, creamy chicken, and melted cheese – is absolutely irresistible.

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Did you enjoy this cheesy Mexican White Trash Casserole recipe? Share your thoughts in the comments, and don’t forget to pass the recipe along to friends! Follow me for more easy-to-make and delicious dishes like this. And, be sure to visit Recipes by Lisa for more fantastic recipe ideas!