Steak with Garlic Cream Sauce Recipe: Indulge in Restaurant-Quality Flavor at Home

There’s nothing like treating yourself to a juicy steak, but what if you could enjoy restaurant-quality flavors right from the comfort of your own kitchen? This Steak with Garlic Cream Sauce is the perfect way to do just that. Imagine a perfectly seared steak, draped in a rich, creamy garlic sauce that brings an elegant touch to any meal. Whether you’re planning a cozy dinner for two or impressing guests at a small gathering, this dish delivers on both simplicity and sophistication.

Photo byRecipes By Lisa

I discovered this recipe while browsing Recipes by Lisa on Facebook, and I couldn’t wait to share it with you! It’s a staple in my home now, especially when I’m in the mood for something indulgent yet easy to make. Plus, the sauce—oh, the sauce—is so addictive, you’ll find yourself wanting to pour it on everything!

A Little Backstory

The first time I tried this dish, it instantly reminded me of the creamy steak sauces you find at high-end steakhouses. But what I loved even more was how simple it was to recreate at home with everyday ingredients. The combination of tender, juicy steak with the richness of garlic and Parmesan in the sauce creates a flavor experience that’s hard to beat. And guess what? It takes less than 30 minutes to prepare, making it ideal for weeknights or even a last-minute date night.

This recipe’s roots are in French-inspired cuisine, where cream-based sauces are a cornerstone, but it’s adaptable enough to fit into any dinner setting, from casual to formal. Add some mashed potatoes or roasted veggies on the side, and you’ve got yourself a complete, satisfying meal.

Ingredients You'll Need:

• 2 ribeye steaks (or your preferred cut)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Step-by-Step Instructions:

1. Prepare the Steaks
   Start by patting the steaks dry with paper towels. Season them generously with salt and pepper on both sides to enhance the flavor during cooking.
2. Cook the Steaks
   Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook them for about 4-5 minutes per side if you prefer medium-rare. Cook a bit longer for a well-done steak. Remove the steaks from the pan and let them rest while you whip up the sauce.
3. Make the Garlic Cream Sauce
   In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 1-2 minutes, just until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
4. Add Cream and Cheese
   Pour in the heavy cream, letting it simmer gently for 2-3 minutes. Stir in the Parmesan cheese, allowing the sauce to thicken slightly. Taste the sauce and season with salt and pepper as needed.
5. Serve the Steak
   Pour the garlic cream sauce over the steaks, and if you want to elevate the presentation, sprinkle some fresh chopped parsley on top. Serve hot, alongside mashed potatoes or roasted vegetables for a complete, mouthwatering meal.

Cooking Tips:

• Steak Temperature: Use a meat thermometer to ensure your steak reaches the desired level of doneness (125°F for medium-rare).
• Resting the Steak: Always let your steak rest for a few minutes before serving to lock in the juices.
• Dietary Options: If you’re looking for a lower-carb version, swap the heavy cream for coconut cream and use a dairy-free cheese substitute.

This Steak with Garlic Cream Sauce recipe is sure to become a new favorite in your household. The rich, creamy sauce perfectly complements the savory steak, creating a meal you’ll want to enjoy over and over. Don’t forget to follow Recipes by Lisa for more delicious ideas like this!

Pairing Suggestions:

• Wine Pairing: A bold red wine like Cabernet Sauvignon or Malbec works wonderfully with steak.
• Side Dishes: Try serving this dish with classic mashed potatoes, roasted vegetables, or even a light salad to balance the richness of the sauce.

If you enjoyed this recipe, be sure to hit the follow button for more delicious and easy-to-make meals like this one. Let me know in the comments if you gave it a try or if you have any tweaks of your own!