Mouthwatering Baked Caesar Chicken Recipe: Juicy Chicken with a Creamy Parmesan Twist

If you're looking for an easy and delicious weeknight meal, this Juicy Baked Caesar Chicken with Creamy Parmesan Sauce is the recipe you need. It’s one of those dishes that feels fancy, but it’s actually super simple to throw together. The chicken comes out incredibly juicy, with a rich and tangy Caesar-Parmesan sauce that coats every bite. Imagine sinking your teeth into tender chicken, wrapped in creamy, cheesy goodness – it’s irresistible! 💛

Photo byRecipes By Lisa

I discovered this gem on Recipes by Lisa and it’s been my go-to for Sunday dinners ever since. The recipe is full of comfort, and it always brings rave reviews from family and friends. Plus, the ingredients are basic, making it a no-fuss meal that’s perfect for busy days.

A Little Backstory: I first tried a version of Caesar chicken at a friend’s dinner party, and I was hooked. The combination of tangy Caesar dressing and Parmesan cheese creates a creamy, flavorful sauce that elevates ordinary chicken into something special. After trying a few variations, I landed on this recipe, which strikes the perfect balance between ease and taste. Now, it’s part of our regular meal rotation.

If you’re a fan of rich, savory meals, this recipe is a must-try. The chicken stays juicy, and the Caesar dressing paired with Parmesan makes for an irresistible, creamy sauce.

Cultural Origins: While Caesar dressing itself hails from Tijuana, Mexico, this baked Caesar chicken recipe is an American twist on classic Caesar flavors. Combining these elements with creamy Parmesan sauce and oven-baked chicken turns a salad dressing into a cozy, hearty dinner. The blending of simple, widely loved ingredients like sour cream, garlic, and cheese makes it the ultimate comfort food for all seasons.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing (use your favorite brand)
• 1/2 cup sour cream
• 1 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
2. Season the Chicken: Pat the chicken breasts dry and season both sides with salt, pepper, and garlic powder. Place them in the baking dish.
3. Make the Sauce: In a mixing bowl, whisk together Caesar dressing, sour cream, and half of the Parmesan cheese. The sauce should be creamy and smooth.
4. Coat the Chicken: Pour the sauce over the chicken breasts, making sure to coat them evenly. Sprinkle the remaining Parmesan cheese on top for extra cheesiness.
5. Bake: Bake the chicken uncovered for 25-30 minutes, or until the internal temperature reaches 165°F. For a golden-brown top, switch the oven to broil and cook for an additional 2-3 minutes until the cheese is bubbly and slightly crispy.
6. Garnish and Serve: Garnish with fresh parsley if you like, and serve with sides like roasted vegetables or mashed potatoes.

Pro Tips and Variations:

• Dietary Options: You can easily make this dish gluten-free by using a gluten-free Caesar dressing. For a lower-carb version, pair it with cauliflower mash instead of potatoes.
• Pairing Suggestions: This Caesar chicken pairs beautifully with roasted broccoli or garlic mashed potatoes. A crisp green salad with a light vinaigrette would also make a great side to balance the richness of the sauce.
• Make it Your Own: Want more tang? Add a teaspoon of Dijon mustard to the sauce. For a smoky twist, sprinkle smoked paprika on top before baking.

This is the kind of dish that feels like a restaurant-quality meal but is so easy to make at home. Your family will love it, and you’ll love how little effort it takes!

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