Philly Cheesesteak Garlic Bread Recipe: A Cheesy, Savory Twist You Can’t Resist

Bring the flavors of a classic Philly cheesesteak right to your kitchen with this incredible garlic bread twist! Imagine a loaf of perfectly baked French bread, loaded with tender slices of ribeye steak, sautéed veggies, and topped with a gooey, melted duo of provolone and mozzarella cheese. Whether you're hosting game day, looking for a quick family dinner, or just craving something indulgent, this recipe will hit the spot.

Photo byRecipes By Lisa

I first stumbled upon this amazing recipe through "Recipes by Lisa" on her Facebook page Recipes by Lisa. Her unique take on the Philly Cheesesteak inspired me to try this variation, and it's become an instant hit in my household! If you’re looking for a simple yet satisfying recipe, this Philly Cheesesteak Garlic Bread is your answer.

The Appeal of Philly Cheesesteak Garlic Bread:

This dish combines the iconic, hearty flavors of a Philly cheesesteak with the satisfying crunch of garlic bread. The contrast between the crispy bread, tender steak, and creamy cheese makes every bite unforgettable. Plus, it’s so easy to make, you’ll be reaching for seconds before you know it.

Ingredients:

• 1 loaf of French bread or Italian bread
• 1 lb ribeye steak, thinly sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 cup provolone cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup mayonnaise
• 1/4 cup butter, softened
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Steak and Vegetables:
   In a skillet over medium-high heat, add a bit of oil and sauté the onions and green bell peppers until tender. Add the thinly sliced ribeye steak and cook until browned. Season with salt and pepper. Stir in the minced garlic and cook for an additional minute. Remove from heat.
3. Prepare the Bread:
   Slice the loaf of bread in half lengthwise. In a small bowl, mix together the softened butter and mayonnaise until fully combined. Spread this mixture generously on both cut sides of the bread.
4. Assemble the Bread:
   Evenly distribute the cooked steak and vegetable mixture over the bread halves. Top with a generous layer of provolone and mozzarella cheese.
5. Bake:
   Place the assembled bread halves onto a baking sheet and bake for 10-15 minutes, or until the cheese is melted, bubbly, and the edges of the bread are golden brown.
6. Serve:
   Remove from the oven and allow to cool slightly before slicing into pieces. Garnish with chopped parsley for a pop of color, if desired. Dig in and enjoy every cheesy, meaty bite of this Philly Cheesesteak Garlic Bread!

Tips & Variations:

• Make it Spicy: Add a drizzle of sriracha or some red pepper flakes for a spicy kick.
• Gluten-Free Option: Use a gluten-free bread loaf to accommodate dietary restrictions.
• Vegetarian Version: Swap the ribeye for sautéed mushrooms and zucchini for a delicious veggie alternative.
• Perfect Pairing: Serve with a side of coleslaw or a crisp, green salad to balance the richness of the bread.

This recipe is incredibly versatile and works well as an appetizer, a game-day snack, or even a full meal. The savory combo of steak, cheese, and garlic bread is sure to satisfy even the pickiest eaters in your household.

I hope you give this recipe a try and enjoy it as much as I do! If you liked this Philly Cheesesteak Garlic Bread recipe, feel free to leave a comment below or share it with your friends. Don't forget to follow for more delicious recipes like this one!